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Warming Chicken & Ginger Ramen

Warming Chicken & Ginger Ramen

Rating
4.5rating out of 5

(7398 reviews from our customers)

Prep Time

25 min

Cuisine

Japanese

Ramen is traditionally simmered for days, but this easy one-pot version takes just 30 minutes. You'll infuse broth with ginger and star anise, and serve with juicy chicken and noodles. Oishii (delicious)!

Prep Time

25 min

Cuisine

Japanese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
fresh-ginger
30g fresh root ginger
Spring-onion
1 spring onion
British Chicken thigh fillets x4 2
320g British chicken thighs
chilli flakes 3.18
1/2 tsp dried chilli flakes
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Mange-tout-(2)
80g mangetout
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Star anise (whole)
1 star anise
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
rice-vinegar
1 rice vinegar sachet (30ml)
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 15g fresh root ginger
  • 1 spring onion
  • 320g British chicken thighs
  • 1/2 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 80g mangetout
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • star anise
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (30ml)
  • 1 Chinese rice wine sachet (15ml)
Typical Values per 100g per serving
Energy 652 kJ
155 kcal
1995 kJ
474 kcal
Fat
of which saturates
4.9 g
1.4 g
15.1 g
4.3 g
Carbohydrate
of which sugars
12.5 g
1.2 g
38.3 g
3.5 g
Fibre 1.5 g 4.5 g
Protein 13.9 g 42.6 g
Salt 1.59 g 4.87 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
15g fresh root ginger
ginger
1 spring onion
spring onion
320g British chicken thighs
chicken thigh meat (100%)
1/2 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate)
80g mangetout
mange tout
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
star anise
star anise (100%)
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 Chinese rice wine sachet (15ml)
rice wine (100%)
Allergens
  • Allergens highlighted by † (gluten, celery, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Soothing, Fragrant Chicken Ramen

Trim, then slice the spring onion[s] finely, separating the white and green parts

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the mangetout into bite-sized pieces

2 Soothing, Fragrant Chicken Ramen

Boil a kettle

Slice the chicken thighs into thin strips

3 Soothing, Fragrant Chicken Ramen

Heat a large pot with 1-2 tsp vegetable oil over a high heat

Add the chopped ginger, star anise and chilli flakes (can't handle the heat? Go easy!) and cook for 1 min or until fragrant and sizzling, stirring constantly

Add the sliced chicken and cook for 4-5 min or until lightly browned

4 Soothing, Fragrant Chicken Ramen

Add the Chinese rice wine and rice vinegar to the pot and cook for 30 secs or until it evaporates, stirring constantly

Add 1L [2L] boiled water, crumble in the Knorr chicken stock cube[s] and whisk thoroughly to combine

Bring to the boil, then once boiling, reduce the heat to medium

5 Soothing, Fragrant Chicken Ramen

Add the wholewheat noodles to the pot and cook for 4-5 min, or until nearly cooked but with a slight bite

Tip: The noodles will carry on cooking, so aim for 'al dente' at this point!

6 Soothing, Fragrant Chicken Ramen

Add the soy sauce and the spring onion whites (you'll use the greens later!)

7 Soothing, Fragrant Chicken Ramen

Add the mangetout and cook for a final 2 min – this is your chicken & ginger ramen

8

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Serve the chicken & ginger ramen in bowls

Garnish with the spring onion greens and don't forget to discard the star anise!

Enjoy!

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