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Tomato Chicken Curry

Tomato Chicken Curry

Rating
4rating out of 5

(664 reviews from our customers)

Prep Time

45 min

Cuisine

Indian

Use within

5-6 days

Ultimate comfort food: tomato chicken curry, simmered slowly and served over hot basmati rice. Sure to be a family favourite...

Prep Time

45 min

Cuisine

Indian

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
Onion
1 onion
garlic-clove
2 garlic cloves
fresh-ginger
1 knob of fresh root ginger (15g)
tomato paste 3.18
2 tbsp rich tomato paste †
British Chicken thigh fillets x4 2
4 British chicken thigh fillets
Greek-yoghurt
150g organic Greek style yoghurt †
Ground-almonds
1 bag of ground almonds †
cinnamon
1 tsp ground cinnamon
ground-cumin
1 tbsp ground cumin seeds
turmeric
1 tsp bright yellow turmeric
chilli flakes 3.18
1/2 tsp fiery chilli flakes
basmati-rice
150g fragrant basmati rice
You Will Need
Food processor / pestle & mortar, butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 320g British chicken thighs
  • 1 Greek-style yoghurt pot (150g)<span class="strong">†</span>
  • 1 bag of ground almonds (25g)<span class="strong">†</span>
  • 1 tsp ground cinnamon
  • 1 tbsp ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp dried chilli flakes
  • 130g basmati rice
Typical Values per 100g per serving
Energy 531 kJ
126 kcal
3114 kJ
739 kcal
Fat
of which saturates
4.5 g
1.4 g
26.3 g
8.2 g
Carbohydrate
of which sugars
13.3 g
2.6 g
77.9 g
15.2 g
Fibre 1.6 g 9.3 g
Protein 8.6 g 50.1 g
Salt 0.15 g 0.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
ginger
2 tbsp tomato paste
tomatoes (sulphites)
320g British chicken thighs
chicken thigh meat (100%)
1 Greek-style yoghurt pot (150g)
Organic Greek style natural yoghurt (milk)100%
1 bag of ground almonds (25g)
ground blanched almond (nut) 100%
1 tsp ground cinnamon
ground cinnamon
1 tbsp ground cumin
ground cumin
1 tsp ground turmeric
turmeric(100%)
1/2 tsp dried chilli flakes
dried chilli flakes
130g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (sulphites, milk, nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tomato Chicken Curry

Peel and chop the onion[s] finely

Heat a large, wide-based pan (preferably nonstick) with a matching lid on a medium heat with 1 tbsp [2 tbsp] vegetable oil and a large knob of butter (optional)

When hot, add the onion with a pinch of salt and cook for 8 min or until softened and brown at the edges, stirring occasionally

2 Tomato Chicken Curry

Meanwhile, peel (scrape the skin off with a teaspoon) or grate the ginger

Peel and chop the garlic finely (or grate)

Add the ginger, garlic and chilli flakes to a pestle and mortar with 1 tsp of salt (or pulse in a food processor)

Bash to a coarse paste

3 Tomato Chicken Curry

Add the paste to the onions with the turmeric, ground cumin and cinnamon, and cook for 2 min on a medium heat, stirring as you go to coat the onions evenly

Tip: add a drizzle of oil if the spices look too dry

Add the tomato paste and cook for a further 1 min

4 Tomato Chicken Curry

Add the chopped tomatoes to the onion pan

Tip: for a smoother sauce, strain and mash as much of the chopped tomatoes through a sieve into the pan first, before adding the remnants

Stir well and cook for 1-2 min, or until a thick sauce is achieved, then lower the heat to medium-low

5 Tomato Chicken Curry

Meanwhile, cut the chicken into 3cm cubes

Stir the yoghurt into the pan until evenly distributed

Add the chicken to the pan and stir well, then add a lid and cook for 20 min on a medium-low heat (the sauce should be gently boiling) or until the chicken is tender and nearly cooked through

6 Tomato Chicken Curry

Meanwhile, add the rice, 375ml [750ml] water and a pinch of salt  to a pot with a lid on a high heat and bring to the boil

Once boiling, reduce to a simmer and cover for 15-20 min or until the water is absorbed

Check to prevent over-cooking and once done, fluff with a fork and set aside covered until serving

7 Tomato Chicken Curry

Once the chicken has had 20 min, remove the lid, add the ground almonds and stir well

Cook for another 5 min (without the lid) on a medium-low heat, or until the chicken is cooked through

8

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Check the curry for seasoning - adding salt and pepper to your taste

Serve the curry over the fluffed, hot rice

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