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Teriyaki Chicken Donburi Bowl

Teriyaki Chicken Donburi Bowl

Rating
4.5rating out of 5

(4509 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

Straight from our mouthwatering wagamama menu, you'll top steaming sticky rice with tender teriyaki chicken, shredded carrots and peppery pea shoots – fresh and easy!

Prep Time

35 min

Cuisine

Japanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
large British chicken breast
1 large British chicken breast fillet
Carrot
1 carrot
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
Mirin
2 mirin sachets (30ml)
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
black sesame seeds
1 black sesame seed sachet (5g) †
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Cornflour
3g cornflour
Pea Shoots
20g pea shoots
150g sushi rice
150g sushi rice
You Will Need
Tin foil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 1 large British chicken breast fillet
  • 1 carrot
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 mirin sachet (15ml)
  • 1 Chinese rice wine sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 3g cornflour
  • 20g pea shoots
  • 150g sushi rice
Typical Values per 100g per serving
Energy 695 kJ
164 kcal
2262 kJ
534 kcal
Fat
of which saturates
1.5 g
0.3 g
4.8 g
0.9 g
Carbohydrate
of which sugars
22.8 g
3 g
74.3 g
9.6 g
Fibre 0.2 g 0.7 g
Protein 13.6 g 44.1 g
Salt 0.73 g 2.38 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
1 large British chicken breast fillet
chicken breast fillet (100%)
1 carrot
carrot
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 mirin sachet (15ml)
Mirin (glutinous rice, water, alcohol, white rice)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%). Produced in a factory that handles nuts, soya, mustard, celery and fish.
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
3g cornflour
maize starch (100%)
20g pea shoots
pea shoots
150g sushi rice
round grain white rice (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2260 - Teriyaki Chicken Donburi Bowl

Rinse the sushi rice in a sieve under cold water for 30 secs (use your hands to really wash the grains!), then set aside to drain fully

Add the drained rice with 200ml [400ml] cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat

Tip: Don't let the water fully boil as this will make the rice stick to the pot!

2 2260 - Teriyaki Chicken Donburi Bowl

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Once the rice is boiling, reduce the heat to low until very gently bubbling and cook, covered, for 15 min

After 15 min, remove the pot from the heat and keep covered for a further 10 min before serving – this is your sticky rice

Tip: Don't peek! Keep the lid on the whole time for fluffy and sticky rice!

3 2260 - Teriyaki Chicken Donburi Bowl

Meanwhile, add the cornflour to a bowl with 2 tbsp [4 tbsp] cold water and give it a good mix up

Add the soy saucemirinChinese rice wine and 1 tbsp [2 tbsp] sugar and stir it all together – this is your teriyaki sauce

4 2260 - Teriyaki Chicken Donburi Bowl

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat

Once hot, add the teriyaki sauce and cook for 3-4 min or until thickened to a maple syrup-like consistency

5 2260 - Teriyaki Chicken Donburi Bowl

Place your hand flat onto the chicken breast[s]

Slice in half as if you were cutting a burger bun, so you are left with 2 [4] thinner pieces

6 2260 - Teriyaki Chicken Donburi Bowl

Add the chicken breast pieces to a baking tray (use tin foil to avoid mess) and spoon over 1 tbsp [2 tbsp] of the thickened teriyaki sauce (save the rest for later!)

Put the tray in the oven for 10-12 min or until the chicken is cooked through (no pink meat!)

7 2260 - Teriyaki Chicken Donburi Bowl

While the chicken is cooking, top, tail, peel and grate the carrot[s]

Trim, then slice the spring onion[s] finely

Slice the cooked chicken finely

8

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Top the sticky rice with the sliced chicken, grated carrot and a handful of pea shoots

Spoon the remaining teriyaki sauce over the chicken and garnish with the sliced spring onion and sesame seeds

Enjoy!

From wagamama’s new cookbook: Feed Your Soul (Kyle Books)

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