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Tandoori Chicken Pizza With Garlic & Herb Dip

Tandoori Chicken Pizza With Garlic & Herb Dip

Rating
4.5rating out of 5

(435 reviews from our customers)

Prep Time

40 min

Cuisine

American

With this recipe, you'll get that Friday feeling any day of the week! You'll make your own speedy tandoori chicken and homemade pizza sauce to top hand-stretched, flame-baked bases. Finished in the oven with creamy mozzarella, you'll serve up your pizzas alongside a homemade garlic & herb dip.

Prep Time

40 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Green-pepper
1 green pepper
garlic-clove
2 garlic cloves
Mozzarella-ball
125g mozzarella †
large British chicken breast
1 large British chicken breast fillet
dried-oregano
1 tsp dried oregano
chilli flakes 3.18
1 tsp dried chilli flakes
mild-curry-powder
1 tbsp curry powder
paprika
2 tsp ground paprika
turmeric
1/2 tsp ground turmeric
2 pizza bases
2 flame-baked pizza bases †
Tomato-paste
2 tomato paste sachets (64g)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 green pepper
  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 large British chicken breast fillet
  • 1 tsp dried oregano
  • 1 tsp dried chilli flakes
  • 1 tbsp curry powder
  • 2 tsp ground paprika
  • 1/2 tsp ground turmeric
  • flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 805 kJ
191 kcal
3800 kJ
904 kcal
Fat
of which saturates
6.8 g
2 g
32 g
9.7 g
Carbohydrate
of which sugars
19 g
2.9 g
89.6 g
13.9 g
Fibre 1.8 g 8.5 g
Protein 13.4 g 63.3 g
Salt 0.47 g 2.21 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 green pepper
green pepper
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 large British chicken breast fillet
chicken breast fillet (100%)
1 tsp dried oregano
dried oregano
1 tsp dried chilli flakes
dried chilli flakes
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
2 tsp ground paprika
ground paprika
1/2 tsp ground turmeric
turmeric(100%)
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
1 tomato paste sachet (32g)
Tomatoes
1 mayonnaise sachet (30ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tandoori Chicken Pizza With Garlic & Herb Dip

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Meanwhile, cut the green pepper[s] in half (scrape the seeds and pith out with a teaspoon), then slice finely

Peel and finely chop (or grate) the garlic

Slice the chicken breast[s] into thin strips

2 Tandoori Chicken Pizza With Garlic & Herb Dip

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced chicken breast and sliced green peppers with the curry powder, half the dried chilli flakes (can't handle the heat? Go easy!), ground paprikaturmeric and a pinch of salt

Cook for 5-6 min or until the chicken is cooked through (no pink meat!)

3 Tandoori Chicken Pizza With Garlic & Herb Dip

Meanwhile, add most of the chopped garlic (save the rest for later!) to a bowl with the tomato paste, remaining dried chilli flakes (not a fan of spice? Try a small amount first) and a pinch of salt, sugar and pepper 

Add 5 tbsp [10 tbsp] water and give it a good mix up – this is your pizza sauce

4 Tandoori Chicken Pizza With Garlic & Herb Dip

Drain and pat the mozzarella with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

5 Tandoori Chicken Pizza With Garlic & Herb Dip

Remove the heated tray[s] from the oven and add the pizza bases

Divide the pizza sauce between the pizza bases and spread it evenly all over them 

Top the pizzas with the cooked chicken and peppers 

 

6 Tandoori Chicken Pizza With Garlic & Herb Dip

Next, top the pizzas with the torn mozzarella and then put the tray[s] into the oven for 13-15 min or until the cheese has melted and the bases are crispy

This is your tandoori chicken pizza

7 Tandoori Chicken Pizza With Garlic & Herb Dip

While the pizzas are cooking, combine the remaining chopped garlic with the mayonnaise, dried oregano, 1 tbsp [2 tbsp] cold water and 1 tbsp [2 tbsp] olive oil - this is your garlic and herb dip

8

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Serve the tandoori chicken pizza with the garlic and herb dip to the side

Season with a good grind of black pepper

Enjoy!

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