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Sweet Potato Topped Chicken & Mushroom Pie

Sweet Potato Topped Chicken & Mushroom Pie

Rating
4.5rating out of 5

(6184 reviews from our customers)

Prep Time

45 min

Cuisine

British

"For this nourishing take on a classic chicken pie, you'll make a rich creamy sauce, swap standard potatoes for sweet, and serve with a generous portion of greens. Wholesome and hearty, it's sure to hit the spot!"

Prep Time

45 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Spring-greens
150g spring greens
sweet-potato
2 medium sweet potatoes
soft cheese2
1 soft cheese pot (50g) †
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
1 Dijon mustard pot (18g) †
Panko breadcrumbs edit
30g panko breadcrumbs †
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
chicken stock powder
1 chicken stock mix sachet (5.5g)
You Will Need
Oven-proof dish, butter, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 150g spring greens
  • 1 medium sweet potato
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (18g)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 2 x 125g British chicken breast fillets
  • chicken stock mix sachet (5.5g)
Typical Values per 100g per serving
Energy 437 kJ
103 kcal
2063 kJ
488 kcal
Fat
of which saturates
2.2 g
1 g
10.6 g
4.9 g
Carbohydrate
of which sugars
13.3 g
3.9 g
62.8 g
18.3 g
Fibre 1.8 g 8.6 g
Protein 8 g 37.7 g
Salt 0.38 g 1.78 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
150g spring greens
spring greens(100%)
1 medium sweet potato
sweet potato
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (18g)
water, mustard seed, spirit vinegar, salt, citric acid
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
2 x 125g British chicken breast fillets
Chicken breast
chicken stock mix sachet (5.5g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil
Allergens
  • Allergens highlighted by † (milk, mustard, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Treat Yourself Sweet Potato Pie

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel and finely chop the brown onion[s]

Slice the chestnut mushrooms

2 Treat Yourself Sweet Potato Pie

Heat a large, wide-based pan (preferably non-stick with a matching lid) and add 1 tbsp [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the chopped onion and mushrooms with a pinch of salt and cook for 5-6 min or until softened and browned

Meanwhile, dissolve the chicken stock mix in 350ml [550ml] boiled water

3

Once browned, add the chicken breasts and cook for 2-3 min on each side or until browned

Add 1 tsp [2 tsp] flour to the mushrooms & onions and cook for 30 secs further

Add the chicken stock and whisk until smooth

Cook, covered, for a further 10-12 min or until cooked through

4 Treat Yourself Sweet Potato Pie

Meanwhile, peel and chop the sweet potatoes into bite-sized pieces

Add the chopped sweet potatoes to a pot of boiled water over a high heat and bring to the boil, cook for 10-15 min or until fork-tender

Once done, drain and return them to the pot, covered to keep warm

Add 1 tsp [2 tsp] butter and a pinch of salt to the potatoes and mash them until smooth

5 Treat Yourself Sweet Potato Pie

Once the chicken is cooked, transfer it to a clean board and shred apart using two forks – this technique is known as 'pulling'

Return the pulled chicken to the pan, add the soft cheese, Dijon mustard and a generous grind of black pepper and give everything a good mix up – this is your pie filling

6 Treat Yourself Sweet Potato Pie

Add the pie filling to an oven-proof dish

Top with the mashed sweet potato (reserve the pan!) and sprinkle over the panko breadcrumbs

Put the dish in the oven and cook for 10-15 min or until golden and bubbling

This is your sweet potato topped chicken & mushroom pie

7 Treat Yourself Sweet Potato Pie

While the pie is cooking, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

Add the spring greens to the reserved sweet potato pan and cover with boiling water and a pinch of salt and cook for 2-3 min until tender

8

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Leave the sweet potato topped chicken & mushroom pie to stand for 5 min then serve with the sliced spring greens to the side

Bosh!

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