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Sweet Potato Topped Chicken & Mushroom Pie

Sweet Potato Topped Chicken & Mushroom Pie

Rating
4.5rating out of 5

(3905 reviews from our customers)

Prep Time

45 min

Cuisine

British

"For this nourishing take on a classic chicken pie, you'll make a rich creamy sauce, swap standard potatoes for sweet, and serve with a generous portion of greens. Wholesome and hearty, it's sure to hit the spot!"

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
large British chicken breast
1 large British chicken breast
Spring-greens
150g spring greens
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
sweet-potato
1 medium sweet potato
soft cheese2
1 soft cheese pot (50g) †
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
1 Dijon mustard pot (18g) †
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Oven-proof dish, butter, flour, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 large British chicken breast fillet
  • 150g spring greens
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 medium sweet potato
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (18g)<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 446 kJ
106 kcal
2229 kJ
528 kcal
Fat
of which saturates
2.4 g
1.1 g
12 g
5.7 g
Carbohydrate
of which sugars
12.4 g
3.7 g
61.8 g
18.2 g
Fibre 1.5 g 7.3 g
Protein 9.1 g 45.5 g
Salt 0.71 g 3.53 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 large British chicken breast fillet
chicken breast fillet (100%)
150g spring greens
spring greens(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 medium sweet potato
sweet potato
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (18g)
water, mustard seed, spirit vinegar, salt, citric acid
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
Allergens
  • Allergens highlighted by † (celery, milk, mustard, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Treat Yourself Sweet Potato Pie

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel and finely chop the brown onion[s]

Slice the chestnut mushrooms

2 Treat Yourself Sweet Potato Pie

Heat a large wide-based pan (preferably non-stick with a matching lid), adding 1 tbsp [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the chopped onion and mushrooms with a pinch of salt and cook for 5-6 min or until softened and browned

Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube in 350ml [550ml] boiled water

3 Treat Yourself Sweet Potato Pie

Once browned, add the chicken breast and cook for 2-3 min on each side or until browned

Add 1 tsp [2 tsp] flour to the mushrooms and onions and cook for 30 sec further

Add the chicken stock and whisk until smooth

Cook, covered, for a further 10-12 min or until cooked through

4 Treat Yourself Sweet Potato Pie

Meanwhile, peel and chop the sweet potato[es] into bite-sized pieces

Add the chopped sweet potatoes to a pot of boiled water over a high heat and bring to the boil, cook for 10-15 min or until fork-tender

Once done, drain and return them to the pot, covered to keep warm

Add 1 tsp [2 tsp] butter and a pinch of salt to the potatoes and mash them until smooth

5 Treat Yourself Sweet Potato Pie

Once done, transfer the chicken to a clean board and shred it apart, using two forks

Return the shredded chicken to the pan, add the soft cheese, Dijon mustard and a generous grind of black pepper and give everything a good mix up – this is your pie filling

6 Treat Yourself Sweet Potato Pie

Add the pie filling to an oven-proof dish

Top with the mashed sweet potato (reserve the pan) and sprinkle over the panko breadcrumbs

Put the dish in the oven and cook for 10-15 min or until golden and bubbling

This is your sweet potato topped chicken & mushroom pie

7 Treat Yourself Sweet Potato Pie

While the pie is cooking, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

Add the spring greens to the reserved sweet potato pan and cover with boiling water and a pinch of salt and cook for 2-3 min until tender

8

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Leave the sweet potato topped chicken & mushroom pie to stand for 5 min then serve with the spring greens to the side

Enjoy!

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