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Smoky Spanish Chicken, Patatas Bravas & Aioli

Smoky Spanish Chicken, Patatas Bravas & Aioli

Rating
4.5rating out of 5

(12442 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

Use within

4-5 days

Serve smoked paprika chicken with homemade crispy potatoes and a dollop of spicy tomato sauce in our version of a tapas bar classic.

Prep Time

30 min

Cuisine

Spanish

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
large British chicken breast
1 large British chicken breast fillet
Red-onion
1 red onion
Red-pepper
1 red pepper
Yellow-pepper
1 yellow pepper
garlic-clove
1 garlic clove
ground-coriander
2 tsp ground coriander
paprika
2 tsp smoked paprika
Tomato
1 tomato
fresh-parsley
5g parsley
chilli flakes 3.18
1/2 tsp dried chilli flakes
Tomato-paste
1 tomato paste sachet (16g)
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 large British chicken breast fillet
  • 1 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 garlic clove
  • 2 tsp ground coriander
  • 2 tsp smoked paprika
  • 1 tomato
  • 5g parsley
  • 1/2 tsp dried chilli flakes
  • 1 Tomato paste sachet (16g)
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 497 kJ
118 kcal
2390 kJ
569 kcal
Fat
of which saturates
4.8 g
0.4 g
22.8 g
2.1 g
Carbohydrate
of which sugars
11.5 g
3 g
55.1 g
14.4 g
Fibre 2.2 g 10.4 g
Protein 9 g 43.3 g
Salt 0.11 g 0.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 large British chicken breast fillet
chicken breast fillet (100%)
1 red onion
red onion
1 red pepper
red pepper
1 yellow pepper
yellow pepper
1 garlic clove
garlic
2 tsp ground coriander
ground coriander
2 tsp smoked paprika
ground smoked paprika
1 tomato
tomato
5g parsley
flat parley (100%)
1/2 tsp dried chilli flakes
dried chilli flakes
1 Tomato paste sachet (16g)
tomatoes
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Smoky Chicken, Patatas Bravas & Aioli

Preheat the oven to 220°C/ 200°C (fan)/ 400°F/ Gas 6

Cut the potatoes (skins on) into bite-sized cubes 

Add the potato cubes to a baking tray with a drizzle of vegetable oil and a pinch of salt and pepper

Put the tray in the oven for 25-30 min or until the potatoes are golden and crispy – these are your crispy potatoes

2 Smoky Chicken, Patatas Bravas & Aioli

Deseed the red and yellow peppers (scrape the seeds and pith out with a teaspoon) and cut them into thick strips

Peel and roughly slice the red onion[s]

Add the pepper strips and sliced red onion to a separate baking tray with a drizzle of vegetable oil and a pinch of salt

Put the tray in the oven for 20 min or until they're soft and tender

3 Smoky Chicken, Patatas Bravas & Aioli

While the vegetables are in the oven, boil a kettle

Dice the tomato[es]

Chop the parsley finely, including the stalks

Peel and finely chop (or grate) the garlic 

Dissolve the tomato paste in 100ml [200ml] boiled water and add the chilli flakes (can't handle the heat? Go easy!) – this is your spicy stock

4 Smoky Chicken, Patatas Bravas & Aioli

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the diced tomato with a pinch of salt and sugar and cook for 3-4 min or until the tomatoes have broken down

Add the spicy stock to the pan and cook for 3-4 min further or until thickened – this is your bravas sauce

5 Smoky Chicken, Patatas Bravas & Aioli

While the sauce thickens, cut the chicken breast[s] lengthways into 4 [8] strips

Combine the ground coriander, smoked paprika, 1 tsp [2 tsp] sugar and a generous pinch of salt on a plate

Add the chicken strips to the spices and mix until they are fully coated

6 Smoky Chicken, Patatas Bravas & Aioli

Heat a separate large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the chicken strips and cook for 3-4 min on each side or until the chicken is slightly blackened on the outside and cooked through – this is your smoky chicken

7 Smoky Chicken, Patatas Bravas & Aioli

Meanwhile, combine the mayonnaise, chopped garlic, 1 tsp [2 tsp] cold water and a pinch of salt in a small bowl – this is your aioli

Once the peppers and onion are done, add the chopped parsley to the tray and give everything a good mix up - these are your roasted vegetables

8

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Serve the smoky chicken with the crispy potatoes and roasted vegetables to the side

Top the crispy potatoes with the bravas sauce and drizzle the aioli all over 

Enjoy!

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