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Prep Time
20 min
Cuisine
Russian
This stroganoff-inspired supper is easy comfort food. You'll add smoky paprika and chilli to chicken and mushrooms, before tumbling your linguine into the creamy sauce. Strogan-off the charts!
Prep Time
20 min
Cuisine
Russian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 718 kJ 170 kcal |
2461 kJ 583 kcal |
Fat of which saturates |
3.2 g 1.6 g |
10.9 g 5.6 g |
Carbohydrate of which sugars |
22.6 g 2.1 g |
77.3 g 7.2 g |
Fibre | 1.3 g | 4.5 g |
Protein | 12.4 g | 42.4 g |
Salt | 0.82 g | 2.81 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Peel and dice the brown onion[s] finely
Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil and a knob of butter over a medium heat
Once hot, add the diced onion and cook for 4-6 min or until soft and starting to brown
While the onion is softening, add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the linguine for 8-10 min or until cooked with a slight bite
Once done, drain the linguine, reserving a cup of the starchy pasta water
While the linguine is cooking, peel and finely chop (or grate) the garlic and chop the parsley finely, including the stalks
Slice the chestnut mushrooms finely
Cut the chicken breasts into large, bite-sized pieces
Add the chilli flakes (can't handle the heat? Go easy!), smoked paprika, Dijon mustard and a generous pinch of salt and pepper to a bowl, then add the chicken pieces, mix well and set aside – this is your smoky chicken
Once the onion has softened, increase the heat to medium-high
Add the sliced mushrooms and chopped garlic and cook for 1-2 min or until the mushrooms start to soften and brown slightly, then add the smoky chicken
Add half the parsley to the pan (save the rest for garnish!)
Cook for further 5-6 min or until the chicken is beginning to brown
Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube in 100ml [200ml] of the reserved starchy pasta water
Add the stock to the pan and cook for a further 3-4 min or until the liquid has reduced by half
Add the drained linguine to the pan
Tip: Give it a good stir to release the starch in the pasta and make the sauce naturally creamy
Before the liquid has fully reduced, remove the linguine from the heat and stir in the soft cheese – this is your smoky chicken & mushroom linguine
Serve the smoky chicken & mushroom linguine
Garnish with the remaining parsley
Enjoy!