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Sicilian Chicken Linguine With Pea Shoots

Sicilian Chicken Linguine With Pea Shoots

Rating
4.5rating out of 5

(2379 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Simplicity reigns supreme in this sophisticated, fresh-tasting chicken linguine dish. You'll combine classic Sicilian ingredients such as olives, capers & garlic with diced chicken breast before stirring through piping hot lemony linguine and topping with grated cheddar & fresh pea shoots. Bellissimo!

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
3 garlic cloves
Capers
30g capers
Pitted-black-olives
30g pitted black olives
British diced chicken 2
250g British diced chicken breast
Cheddar-cheese
40g mature cheddar †
Pea Shoots
50g pea shoots
chicken stock cube (new 5/18)
1/2 chicken stock cube †
Linguine
190g linguine †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 1 bag of capers (30g)
  • 1 bag of pitted black olives (30g)
  • 250g British diced chicken breast
  • 40g cheddar cheese<span class="strong">†</span>
  • 50g pea shoots
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 729 kJ
172 kcal
2579 kJ
610 kcal
Fat
of which saturates
3.9 g
1.7 g
13.7 g
5.9 g
Carbohydrate
of which sugars
22.8 g
1.1 g
80.6 g
3.8 g
Fibre 1.7 g 6 g
Protein 13.8 g 48.7 g
Salt 1.08 g 3.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
1 bag of capers (30g)
capers, brine (water, salt), spirit vinegar
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
250g British diced chicken breast
chicken breast fillet (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
50g pea shoots
pea shoots
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sicilian Chicken Linguine With Pea Shoots

Boil a kettle

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

2 Sicilian Chicken Linguine With Pea Shoots

Meanwhile, re-boil a kettle

Peel and roughly chop the garlic 

Add the capers and black olives to the board and chop them together with the garlic until everything's finely chopped

3 Sicilian Chicken Linguine With Pea Shoots

Dissolve 1/2 [1] chicken stock cube in 150ml [300ml] boiled water

4 Sicilian Chicken Linguine With Pea Shoots

Grate the cheddar cheese

5 Sicilian Chicken Linguine With Pea Shoots

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced chicken with a pinch of salt and pepper and cook for 3-4 min or until cooked through

6 Sicilian Chicken Linguine With Pea Shoots

Add the chopped capers, garlic and olives to the pan and cook for 1 min or until fragrant

7 Sicilian Chicken Linguine With Pea Shoots

Add 2 tbsp [4 tbsp] olive oil and the drained linguine to the pan 

Add the chicken stock with the juice of 1/2 [1] lemon and give everything a good mix up 

Season with a generous grind of black pepper and cook for 2-3 min or until the sauce begins to stick to the pasta 

Tip: add a drizzle more olive oil if your pasta is looking a little dry!

8

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Cut the remaining lemon into wedges

Serve the Sicilian chicken linguine topped with the grated cheddar

Garnish with a handful of pea shoots and a lemon wedge 

Season with some black pepper, add a drizzle of olive oil to the pea shoots and enjoy!

 

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