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Prep Time
20 min
Cuisine
Italian
Simplicity reigns supreme in this sophisticated, fresh-tasting chicken linguine dish. You'll combine classic Sicilian ingredients such as olives, capers & garlic with diced chicken breast before stirring through piping hot lemony linguine and topping with grated cheddar & fresh pea shoots. Bellissimo!
Prep Time
20 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 737 kJ 175 kcal |
2605 kJ 618 kcal |
Fat of which saturates |
3.8 g 1.9 g |
13.6 g 6.7 g |
Carbohydrate of which sugars |
22.3 g 1.4 g |
78.7 g 5 g |
Fibre | 1.6 g | 5.8 g |
Protein | 13.3 g | 46.9 g |
Salt | 1 g | 3.53 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the linguine for 8-10 min or until cooked with a slight bite
Meanwhile, re-boil a kettle
Peel and roughly chop the garlic
Add the capers and black olives to the board and chop them together with the garlic until everything's finely chopped
Dissolve 1/2 [1] chicken stock cube in 150ml [300ml] boiled water
Grate the cheddar cheese
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the diced chicken with a pinch of salt and pepper and cook for 3-4 min or until cooked through
Add the chopped capers, garlic and olives to the pan and cook for 1 min or until fragrant
Add 2 tbsp [4 tbsp] olive oil and the drained linguine to the pan
Add the chicken stock with the juice of 1/2 [1] lemon and give everything a good mix up
Season with a generous grind of black pepper and cook for 2-3 min or until the sauce begins to stick to the pasta
Tip: add a drizzle more olive oil if your pasta is looking a little dry!
Cut the remaining lemon into wedges
Serve the Sicilian chicken linguine topped with the grated cheddar
Garnish with a handful of pea shoots and a lemon wedge
Season with some black pepper, add a drizzle of olive oil to the pea shoots and enjoy!