Simplicity reigns supreme in this sophisticated, fresh-tasting chicken linguine dish. You'll combine classic Sicilian ingredients such as olives, capers & garlic with diced chicken breast before stirring through piping hot lemony linguine and topping with grated cheddar & fresh pea shoots. Bellissimo!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||6 g|
|Protein||13.8 g||48.7 g|
|Salt||1.08 g||3.83 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the linguine for 8-10 min or until cooked with a slight bite
Meanwhile, re-boil a kettle
Peel and roughly chop the garlic
Add the capers and black olives to the board and chop them together with the garlic until everything's finely chopped
Dissolve 1/2  chicken stock cube in 150ml [300ml] boiled water
Grate the cheddar cheese
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the diced chicken with a pinch of salt and pepper and cook for 3-4 min or until cooked through
Add the chopped capers, garlic and olives to the pan and cook for 1 min or until fragrant
Add 2 tbsp [4 tbsp] olive oil and the drained linguine to the pan
Add the chicken stock with the juice of 1/2  lemon and give everything a good mix up
Season with a generous grind of black pepper and cook for 2-3 min or until the sauce begins to stick to the pasta
Tip: add a drizzle more olive oil if your pasta is looking a little dry!
Cut the remaining lemon into wedges
Serve the Sicilian chicken linguine topped with the grated cheddar
Garnish with a handful of pea shoots and a lemon wedge
Season with some black pepper, add a drizzle of olive oil to the pea shoots and enjoy!