This easy chicken dish is cooked with spring onion and a touch of chilli, served with a limey, coriander couscous. Saffron is the most expensive spice in the world, worth more per kilo than gold! Here it's combined with lime and honey to produce a golden glaze for your pan-fried chicken. Ready in 20 mins - golden!
Prep Time
20 min
Cuisine
Moroccan
Use within
5-6 days
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Dissolve half the [whole]stock cube with 200ml [400ml] boiled water in a heatproof bowl
Add the couscous to the stock, cover and set aside
2
Chop the spring onion[s] finely discarding the root end[s]
Set aside a small pinch of chopped spring onions for garnish
3
Add the chicken to a bowl with the spring onion, chilli flakes (can't handle the heat? Go easy!) and the remaining stock cube
Mix very well and set aside
4
Roll the lime[s]with your hand on a hard surface (to release more juice!) and cut in half
Combine the juice of half a [whole]lime with the saffron and honey - this is your glaze
5
Heat a large, wide-based pan (preferably non-stick) over a high heat with 1 tbsp [2 tbsp]vegetable oil
Once hot, add the chicken mixture and cook for 5-7 min or until cooked through
6
Meanwhile, chop the coriander finely, including the stalks
Fluff the couscous, add the chopped coriander and the juice of the remaining lime
Season generously with salt and pepper and stir in a drizzle of olive oil
7
Once the chicken is cooked, add a small splash of water to the pan and stir (this makes a little extra sauce)
Remove the chicken from the heat
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
