Quick Shredded Hoisin Chicken Wraps

Quick Shredded Hoisin Chicken Wraps

Rating
4.50rating out of 5

(4479 reviews from our customers)

Prep Time

20 min

Cuisine

Chinese

Use within

2-3 days

Inspired by crispy Chinese pancakes, we've come up with a quick chicken version of the classic. You'll pile layers of sweet, sticky pulled hoisin chicken, shredded red gem lettuce and crisp cucumber into warm tortilla wraps for a moreishly flavoursome (and speedy!) meal. (Dairy-free: see our FAQs for details).

Prep Time

20 min

Cuisine

Chinese

Use within

2-3 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
cucumber
1/2 cucumber
Spring-onion
2 spring onions
White-wraps
6 white tortilla wraps †
British Chicken thigh fillets x4 2
320g British chicken thighs
Red gem lettuce
1 red gem lettuce
Soy-sauce-sachet
15ml soy sauce †
Hoisin-sauce
40g hoisin sauce †
Sesame-seeds
5g sesame seeds †
You Will Need
Salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 1 spring onion
  • 6 white tortilla wraps<span class="strong">†</span>
  • 320g British chicken thighs
  • 1 red gem lettuce
  • 15ml soy sauce<span class="strong">†</span>
  • 40g hoisin sauce<span class="strong">†</span>
  • Sesame seeds (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 659 kJ
156 kcal
2833 kJ
672 kcal
Fat
of which saturates
4.6 g
1.4 g
19.6 g
5.9 g
Carbohydrate
of which sugars
16.3 g
3.2 g
69.9 g
13.6 g
Fibre 1.3 g 5.5 g
Protein 12 g 51.8 g
Salt 0.62 g 2.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
1 spring onion
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
320g British chicken thighs
1 red gem lettuce
15ml soy sauce
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
40g hoisin sauce
water, sugar, miso paste (soy beans), cornflour, garlic, spices, rice vinegar, chilli, barley yeast (gluten), salt, citric acid
Sesame seeds (5g)
whole hulled sesame seeds
Allergens
  • Allergens highlighted by † (wheat, soy, barley, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Quick Shredded Hoisin Chicken Wraps

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Heat a large, wide-based pan (preferably non-stick) over a high heat 

Once hot, add the chicken thighs to the pan with a pinch of salt and cook for 2 min on each side until golden

Once golden, reduce the heat to low, add a couple of splashes of water to the pan and cook, covered, for 10-12 min 

2 Quick Shredded Hoisin Chicken Wraps

Meanwhile, shred the red gem lettuce[s]

3 Quick Shredded Hoisin Chicken Wraps

Slice the cucumber into discs 

Slice each individual cucumber disc into matchsticks 

4 Quick Shredded Hoisin Chicken Wraps

Trim the spring onions and slice them lengthways until you have thin strips

5 Quick Shredded Hoisin Chicken Wraps

Add the tortillas to a baking tray

Put them in the oven for 2-3 min or until they're warmed through

6 Quick Shredded Hoisin Chicken Wraps

Meanwhile, once the chicken is cooked (no pink meat!), transfer it to a clean board and shred it apart, using two forks – this technique is known as 'pulling'

7 Quick Shredded Hoisin Chicken Wraps

Return the chicken to the pan with the hoisin sauce and the soy sauce and cook for 2 min or until warmed through

8

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Assemble the wraps by dividing the shredded red gem lettuce, spring onioncucumber matchsticks and hoisin chicken between the warmed tortillas

Garnish with the toasted sesame seeds 

Enjoy!

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