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Pulled Chicken & Wholegrain Mustard Mayo Burger

Pulled Chicken & Wholegrain Mustard Mayo Burger

Rating
4.5rating out of 5

(2766 reviews from our customers)

Prep Time

30 min

Cuisine

American

Pile this burger high with succulent pulled chicken, juicy tomato, crisp little gem lettuce and a zingy wholegrain mustard mayo. Serve with chunky chips and a dressed salad.

Prep Time

30 min

Cuisine

American

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Little-gem-lettuce
1 little gem lettuce
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Wholegrain-mustard
1 wholegrain mustard pot (21g) †
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 little gem lettuce
  • 1 white wine vinegar sachet (15ml)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 664 kJ
157 kcal
2937 kJ
695 kcal
Fat
of which saturates
4.8 g
1.2 g
21.3 g
5.2 g
Carbohydrate
of which sugars
19.1 g
3.1 g
84.3 g
13.9 g
Fibre 1.8 g 8 g
Protein 9.5 g 42.2 g
Salt 0.33 g 1.48 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 little gem lettuce
little gem lettuce
1 white wine vinegar sachet (15ml)
white wine vinegar
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
1 white potato
potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (mustard, egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pulled Chicken & Wholegrain Mayo Burger

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Cut the potatoes (skins on) into chunky wedges and add them to a baking tray, skin-side down (to prevent sticking), with a drizzle of olive oil

Season generously with salt and oven-roast for 25-30 min or until crisp

2 Pulled Chicken & Wholegrain Mayo Burger

Heat a large, wide-based pan with a matching lid (or griddle if you have one) over a medium-high heat

Cut the brioche buns in half

Once hot, add the brioche cut-side down and cook for 3 min or until toasted and charred, then set aside until serving (reserve the pan for the next step)

3 Pulled Chicken & Wholegrain Mayo Burger

Return the pan to a high heat

Once hot, add the chicken breast fillets and cook for 3 min on each side until golden

Add 1 tbsp [2 tbsp] water and cover with a lid

Cook for a further 12-15 min or until the chicken is cooked through (no pink meat!)

4 Pulled Chicken & Wholegrain Mayo Burger

Once cooked, transfer the chicken to a clean chopping board, cover with a tea towel and leave to rest

Meanwhile, combine the wholegrain mustard and mayonnaise with 1 tbsp [2 tbsp] olive oil – this is your wholegrain mayo

5 Pulled Chicken & Wholegrain Mayo Burger

Wash then shred the little gem lettuce

Cut a slice of tomato for each burger

Dice the remaining tomato for the salad

Combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper in a large mixing bowl – this is your salad dressing

6 Pulled Chicken & Wholegrain Mayo Burger

Shred the rested chicken apart, using two forks – this technique is known as ‘pulling’

Once pulled, season generously with salt and pepper

7 Pulled Chicken & Wholegrain Mayo Burger

Add the shredded lettuce and chopped tomatoes to the salad dressing bowl and mix to combine

8

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Assemble the burgers with the wholegrain mayo, pulled chicken and sliced tomato

Serve the dressed salad and wedges to the side

Enjoy!

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