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Pulled BBQ Chicken Burger With Red Gem Salad

Pulled BBQ Chicken Burger With Red Gem Salad

Prep Time

35 min

Cuisine

American

Nothing beats BBQ flavours, pulled off perfectly in this easy chicken burger. You'll simply cover British chicken thighs with homemade BBQ sauce and pop in the oven till it’s all deliciously sticky and tender. Serve in a warm brioche roll with chips and a red gem salad drizzled with creamy dressing on the side.

Prep Time

35 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
tomato paste 3.18
1 tbsp tomato paste †
British Chicken thigh fillets x4 2
320g British chicken thighs
Hendersons-relish
1 tbsp Henderson's Relish
Potatoes
300g potatoes
Red gem lettuce
1 red gem lettuce
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Tomato-ketchup-(2)
2 tomato ketchup sachets (30ml)
chicken stock cube (new 5/18)
1 chicken stock cube †
Brioche-bun
2 brioche rolls †
Hoisin-sauce
40g hoisin sauce †
cider-vinegar
15ml cider vinegar
Dijon-mustard
5.5g Dijon mustard †
You Will Need
Oven-proof dish, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tbsp tomato paste<span class="strong">†</span>
  • 320g British chicken thighs
  • 1 tbsp Henderson's Relish
  • 300g potatoes
  • 1 red gem lettuce
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 tomato ketchup sachet (15ml)
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 2 brioche rolls<span class="strong">†</span>
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 730 kJ
174 kcal
3639 kJ
867 kcal
Fat
of which saturates
8.6 g
3.7 g
43.1 g
18.6 g
Carbohydrate
of which sugars
15.1 g
3.8 g
75.3 g
18.8 g
Fibre 1.2 g 5.8 g
Protein 9 g 44.7 g
Salt 0.87 g 4.36 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tbsp tomato paste
tomatoes (sulphites)
320g British chicken thighs
chicken thigh meat (100%)
1 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
300g potatoes
potato
1 red gem lettuce
red gem lettuce
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 tomato ketchup sachet (15ml)
tomato puree* (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar (6%), modified maize starch, salt, acidity regulator (citric acid), preservatives: sodium benzoate and potassium sorbate, spices, yeast extract, natural flavourings, *made from sustainably grown tomatoes
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
2 brioche rolls
wheat flour (gluten) 49% (with calcium, iron, niacin, thiamin), butter (milk), pasteurised egg, water, milk, sugar, fresh yeast, salt, powdered pasteurised egg
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 cider vinegar sachet (15ml)
cider vinegar(100%)
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
Allergens
  • Allergens highlighted by † (sulphites, egg, celery, milk, gluten, soya, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Cut the potatoes into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil

Season with a pinch of salt and put the tray in the oven for 30-35 min or until golden and crisp

2 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Meanwhile, dissolve the chicken stock cube[s] in 100ml [275ml] boiled water

Add the tomato pastetomato ketchuphoisin sauceDijon mustardHenderson's Relish and 1 tbsp [2 tbsp] sugar

Season with a generous grind of black pepper and give everything a good mix up – this is your bbq sauce

3 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Add the chicken thighs to an oven-proof dish and cover them with the bbq sauce 

Put the dish in the oven for 25-30 min or until the chicken is cooked through (no pink meat!)

4 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Meanwhile, combine the mayonnaise and cider vinegar with a generous pinch of salt and pepper in a small bowl – this is your creamy dressing

5 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Cut the red gem[s] into quarters, lengthways

6 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Use the remaining time to clear up, set the table, have a cup of tea or simply chill!

Once everything's done, remove the bbq chicken from the oven

Add the brioche rolls to a baking tray and put the tray in the oven for 3-4 min or until warmed through 

7 Pulled BBQ Chicken Burger With Red Gem Salad B TEST

Transfer the cooked chicken to a clean board and shred it apart, using two forks – this technique is known as ‘pulling’

Return the shredded chicken to the dish, season with a pinch of salt and give everything a good mix up – this is your pulled bbq chicken

8

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Cut the warmed brioche rolls in half

Serve the brioche rolls filled with the pulled bbq chicken with the red gem wedges and chips to the side

Drizzle the creamy dressing over the red gem wedges

Enjoy!

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