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Peri Peri Chicken, Chips & Apple Slaw

Peri Peri Chicken, Chips & Apple Slaw

Rating
4.5rating out of 5

(15536 reviews from our customers)

Prep Time

35 min

Cuisine

Mediterranean

This cheeky chicken dinner is so easy. For the Portuguese-style dressing, you'll use fresh lemon juice, chilli and vinegar to both marinate your chicken and spice up your mayo dip. Double whammy!

Prep Time

35 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
1 British apple
1 apple
Red-chilli
1 red chilli
garlic-clove
1 garlic clove
Spring-onion
2 spring onions
British Chicken thigh fillets x4 2
320g British chicken thighs
dried-oregano
1 tsp dried oregano
Carrot
1 carrot
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Tin foil, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 apple
  • 1 red chilli
  • 1 garlic clove
  • 1 spring onion
  • 320g British chicken thighs
  • 1 tsp dried oregano
  • 1 carrot
  • 1 white wine vinegar sachet (15ml)
  • 1 tomato paste sachet (16g)
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 633 kJ
150 kcal
2820 kJ
670 kcal
Fat
of which saturates
7.6 g
1.5 g
33.9 g
6.6 g
Carbohydrate
of which sugars
13.3 g
3.8 g
59.4 g
17 g
Fibre 1.7 g 7.4 g
Protein 8.7 g 38.6 g
Salt 0.16 g 0.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 apple
apple
1 red chilli
red chilli
1 garlic clove
garlic
1 spring onion
spring onion
320g British chicken thighs
chicken thigh meat (100%)
1 tsp dried oregano
dried oregano
1 carrot
carrot
1 white wine vinegar sachet (15ml)
white wine vinegar
1 tomato paste sachet (16g)
tomatoes
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
  • Allergens highlighted by † (egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Peri Peri Chicken, Chips & Apple Slaw

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp

2 Peri Peri Chicken, Chips & Apple Slaw

Meanwhile, peel and finely chop (or grate) the garlic

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Roll the lemon[s] with your hand on a hard surface (to release more juice!) and cut in half

3 Peri Peri Chicken, Chips & Apple Slaw

Combine the chipotle paste, tomato paste, dried oregano, white wine vinegar, chopped garlic, and chopped chilli (can't handle the heat? Go easy!) with the juice of 1/2 [1] lemon

Add 2 tbsp [4 tbsp] olive oil, 1 tbsp [2 tbsp] cold water and a pinch of salt and mix to combine – this is your peri peri sauce

4 Peri Peri Chicken, Chips & Apple Slaw

Add half of the peri peri sauce (you'll use the rest later!) to a separate large bowl with the chicken thighs and mix well until they're fully coated

Transfer the coated chicken thighs to a baking tray (use tin foil to avoid mess!) and put the tray in the oven for 16-20 min or until the chicken is cooked through (no pink meat!) – this is your peri peri chicken

5 Peri Peri Chicken, Chips & Apple Slaw

While the chicken is cooking, combine the remaining peri peri sauce with the mayonnaise – this is your perinaise

6 Peri Peri Chicken, Chips & Apple Slaw

Top, tail, peel and grate the carrot[s]

Cut the apple[s] (skin on) into matchsticks

Trim, then slice the spring onion[s] finely, separating the whites from the greens

7 Peri Peri Chicken, Chips & Apple Slaw

Combine the grated carrot, apple matchsticks, spring onion whites and 1 tbsp [2 tbsp] of the perinaise (save the rest for later!) – this is your apple slaw

Cut the remaining lemon into wedges

8

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Slice the peri peri chicken finely

Serve the sliced peri peri chicken with the chipsapple slaw and the remaining perinaise

Garnish with the spring onion greens and a lemon wedge

Enjoy!

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