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One-Pot Creamy Chicken & Spinach Orzo

One-Pot Creamy Chicken & Spinach Orzo

Rating
4.5rating out of 5

(3726 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This easy one-pot pasta is a savvy way to whip up a tasty risotto in half the time! The trick? You'll swap rice for orzo, a rice-shaped pasta, for a risotto that's just as luxurious, but much faster.

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
1 garlic clove
British Chicken thigh fillets x4 2
320g British chicken thighs
Cheddar-cheese
40g cheddar cheese †
basil 3.18
5g basil
Baby-spinach
120g baby leaf spinach
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Orzo pasta
150g orzo pasta †
soft cheese2
1 soft cheese pot (50g) †
You Will Need
Milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 320g British chicken thighs
  • 40g cheddar cheese<span class="strong">†</span>
  • 5g basil
  • 120g baby leaf spinach
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 150g orzo pasta<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 725 kJ
172 kcal
2836 kJ
674 kcal
Fat
of which saturates
6.5 g
3 g
25.4 g
11.6 g
Carbohydrate
of which sugars
15.4 g
1.5 g
60.3 g
5.8 g
Fibre 1 g 3.8 g
Protein 13 g 50.7 g
Salt 0.78 g 3.03 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
320g British chicken thighs
chicken thigh meat (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
5g basil
basil (100%)
120g baby leaf spinach
spinach
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
150g orzo pasta
durum wheat semolina (gluten), water
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
Allergens
  • Allergens highlighted by † (milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One-Pot Creamy Chicken & Spinach Orzo

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat

Once hot, add the chicken thighs with a pinch of salt and pepper and cook for 3 min on each side or until browned

2 1381.

Boil a kettle

Peel and finely dice the brown onion[s]

Peel and finely chop (or grate) the garlic

3 1381.

Once the chicken thighs have browned, add the chopped onion and garlic and cook for 2-3 min or until beginning to soften

4 1381.

Dissolve the Knorr chicken stock cube[s] in 400ml [700ml] boiled water and 100ml [150ml] milk

5 1381.

Add the orzo pasta to the pan and cook for 1 min

Then add the stock and soft cheese and cook, covered, stirring frequently, for 10-12 min, or until the orzo is cooked with a slight bite

Tip: Stirring the orzo will release the starch from the pasta, making it creamier!

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While the orzo is cooking, grate the cheddar cheese

Chop the basil leaves finely

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Wash and pat the spinach dry with kitchen paper

Once the orzo is cooked, add the spinach and cook for a further 1-2 min, stirring until wilted

When the chicken is done (no pink meat!), shred it apart in the pan using two forks - this technique is known as ‘pulling’

Give everything a good mix up - this is your creamy chicken & spinach orzo

8

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Serve the creamy chicken & spinach orzo and garnish with the chopped basil and grated cheese

Enjoy!

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