We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Rating
4.5rating out of 5

(830 reviews from our customers)

Prep Time

30 min

Cuisine

American

This treat-yourself ‘fakeaway’ sees fiery chipotle and savoury miso come together as a tantalisingly punchy glaze for a tender chicken breast burger. First, fry the chicken till golden, smother it in the tasty sauce and pile into warm brioche rolls with red cabbage slaw and spring onions. On the side? Chips!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
Miso-paste
2 tbsp white miso paste †
large British chicken breast
1 large British chicken breast fillet
Potatoes
300g potatoes
Cornflour
4 tbsp cornflour
140g pickled red cabbage
1/4 baby red cabbage
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
Brioche-bun
2 brioche rolls †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 2 tbsp white miso paste<span class="strong">†</span>
  • 1 large British chicken breast fillet
  • 300g potatoes
  • 4 tbsp cornflour
  • 250g red cabbage
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 2 butter brioche buns<span class="strong">†</span>
Typical Values per 100g per serving
Energy 560 kJ
133 kcal
3325 kJ
788 kcal
Fat
of which saturates
3 g
0.8 g
18 g
4.9 g
Carbohydrate
of which sugars
17.1 g
3 g
101.3 g
17.9 g
Fibre 2.1 g 12.2 g
Protein 8.8 g 52.2 g
Salt 0.3 g 1.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
2 tbsp white miso paste
water, soy bean, rice, salt, ethyl alcohol
1 large British chicken breast fillet
chicken breast fillet (100%)
300g potatoes
potato
4 tbsp cornflour
maize starch (100%)
250g red cabbage
red cabbage
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (soya, egg, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until the chips are golden and starting to crisp

2 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Meanwhile, heat a large, wide-based pan (preferably non-stick) over a medium heat

Cut the brioche rolls in half

Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving

Reserve the pan

3 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Place your hand flat onto the chicken breast[s]

Slice in half as if you were cutting a burger bun, so you are left with two thinner pieces

Add the cornflour to a shallow bowl with a pinch of salt 

Add the chicken breast pieces to the corn flour and coat well 

 

4 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Return the brioche pan to a medium-high heat with a very generous drizzle of vegetable oil 

Once hot, add the chicken breast pieces and cook for 3-4 min on each side or until golden and cooked through (no pink meat!)

 

5 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Meanwhile, grate approx. 250g [500g] red cabbage (use the root as a handle and discard at the end!)

Combine the grated red cabbage, mayonnaise, red wine vinegar with a very generous pinch of salt and give everything a good old mix up – this is your red cabbage slaw 

Trim, then slice the spring onion[s] finely

 

6 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Once done, transfer the chicken to kitchen paper and wipe the pan clean

Return the pan to a medium heat and add the miso and chipotle paste with a splash of water

Whisk until fully combined and cook for 2 min or until thickened and warmed through

 

7 Miso-Chipotle Chicken Burger & Red Cabbage Slaw

Once thickened, return the chicken breast pieces to the pan and turn until fully coated 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Assemble the brioche rolls with some of the red cabbage slaw, the miso-chipotle chicken pieces and a sprinkling of spring onion

Serve the chips and any remaining red cabbage slaw to the side

Enjoy!

Share this recipe