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Mild Chicken Korma With Cardamom Rice

Mild Chicken Korma With Cardamom Rice

Rating
4.5rating out of 5

(3846 reviews from our customers)

Prep Time

25 min

Cuisine

Indian

Tuck into a twist on this British favourite. You'll infuse your creamy sauce with fragrant mild spices, then serve with aromatic cardamom and sultana rice. Perfection!

Prep Time

25 min

Cuisine

Indian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Sultanas
1 bag of sultanas (30g)
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Ground-almonds
1 bag of ground almonds (25g) †
Garam masala
1 tbsp garam masala
fresh-coriander
5g coriander
basmati-rice
130g basmati rice
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
Cardamom-pod-(3)
3 cardamom pods
turmeric
1/2 tsp ground turmeric
Greek-yoghurt
100g Greek-style yoghurt †
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Butter, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 bag of sultanas (30g)
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 bag of ground almonds (25g)<span class="strong">†</span>
  • 1 tbsp garam masala
  • 5g coriander
  • 130g basmati rice
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • cardamom pods
  • 1/2 tsp ground turmeric
  • 100g Greek-style yoghurt<span class="strong">†</span>
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 776 kJ
184 kcal
2561 kJ
607 kcal
Fat
of which saturates
4.7 g
1.5 g
15.7 g
5.1 g
Carbohydrate
of which sugars
22.7 g
5.2 g
74.9 g
17.3 g
Fibre 1.5 g 5 g
Protein 12.6 g 41.5 g
Salt 0.77 g 2.54 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 bag of sultanas (30g)
sultanas, sunflower oil
1 garlic clove
garlic
15g fresh root ginger
ginger
1 bag of ground almonds (25g)
ground blanched almond (nut) 100%. May contain peanut, sesame & other nuts
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
5g coriander
coriander (100%)
130g basmati rice
basmati rice (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
cardamom pods
cardamom pod
1/2 tsp ground turmeric
turmeric(100%)
100g Greek-style yoghurt
Organic Greek style natural yoghurt (100%) (milk)
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (nut, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Mild Chicken Korma

Boil half a kettle

Crush the cardamom pods open by squashing them with the side of a knife

Heat a pot, with a matching lid, with a large knob of butter over a medium heat

Once hot, add the split cardamom pods and cook for 30 secs or until they're fragrant

2 Mild Chicken Korma

Add the basmati ricesultanas and a pinch of salt and cook for a further 1 min, then add 300ml [600ml] cold water and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

3 Mild Chicken Korma

Meanwhile, peel and finely dice the brown onion[s]

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

4 Mild Chicken Korma

Heat a large, wide-based pan (preferably non-stick) with a large knob of butter over a medium heat

Once hot, add the diced onion and a generous pinch of salt and cook for 3-5 min or until softened

Once softened, add the garam masala, turmericchopped garlic and ginger and cook for 1 min further

5 Mild Chicken Korma

Meanwhile, chop the chicken breasts into bite-sized pieces

Dissolve 1/2 [1] Knorr chicken stock cube in 150ml [200ml] boiled water

Chop the coriander finely, including the stalks

6 Mild Chicken Korma

Add the chopped chicken to the pan and cook for 6-7 min or until it's browned

7 Mild Chicken Korma

Once the chicken is browned, add the chicken stock and ground almonds to the pan and cook for a further 2-3 min or until the chicken is cooked through (no pink meat!)

Once done, stir in the Greek-style yoghurt and cook for a further 1 min or until it's warmed through – this is your mild chicken korma

8

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Serve the mild chicken korma over the cardamom rice

Garnish with the chopped coriander

Enjoy!

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