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Mild Cambodian Chicken Samla Curry

Mild Cambodian Chicken Samla Curry

Rating
4.5rating out of 5

(3287 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

This Cambodian-inspired curry may be mild, but it's packed with mouthwatering fragrance from coconut, lemongrass and ginger. Serve with rice infused with lemongrass for an added touch of citrusy aroma.

Prep Time

30 min

Cuisine

Asian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Lemongrass-stalk
1 fresh lemongrass
roasted peanuts
1 bag of roasted peanuts †
turmeric
1 tsp ground turmeric
green-beans
80g trimmed fine green beans
basmati-rice
100g basmati rice
kaffir-lime-leaves-(1)
3 dried kaffir lime leaves
Fish-sauce
1 fish sauce sachet (15ml) †
FLECKED coconut cream 50g
50g solid coconut cream
2 x 125g British chicken breast fillets
1 2 x 125g British chicken breast fillets
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 fresh lemongrass
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 tsp ground turmeric
  • 80g trimmed fine green beans
  • 100g basmati rice
  • dried kaffir lime leaves
  • 1 fish sauce sachet (15ml)<span class="strong">†</span>
  • 50g solid coconut cream
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 745 kJ
178 kcal
2550 kJ
610 kcal
Fat
of which saturates
7.4 g
5.1 g
25.2 g
17.6 g
Carbohydrate
of which sugars
15.3 g
2.1 g
52.2 g
7.2 g
Fibre 2.3 g 7.9 g
Protein 11.6 g 39.8 g
Salt 0.63 g 2.15 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 garlic clove
garlic
15g fresh root ginger
ginger
1 fresh lemongrass
fresh lemongrass
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1 tsp ground turmeric
turmeric(100%)
80g trimmed fine green beans
trimmed fine green beans
100g basmati rice
basmati rice
dried kaffir lime leaves
dried kaffir lime leaves
1 fish sauce sachet (15ml)
anchovy (fish) 75%, salt, sugar. Produced in a factory that handles nuts, peanut, soya, mustard, sesame, and celery.
50g solid coconut cream
coconut 100%
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (peanut, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cambodian Chicken Samla Curry

Boil a kettle

Bash the lemongrass with a rolling pin, cut it [them] down the middle lengthways, remove the tough outer layers (keep them for later!) and chop the softer inner stem[s] finely

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

2 Cambodian Chicken Samla Curry

Add the basmati rice, 250ml [500ml] cold water, outer lemongrass layers and a pinch of salt to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

3 Cambodian Chicken Samla Curry

Meanwhile, cut the chicken breast[s] into thin strips

Remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream in 250ml [400ml] boiled water and add the kaffir lime leaves, fish sauce and 1 tsp [2 tsp] sugar – this is your coconut stock

4 Cambodian Chicken Samla Curry

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chicken strips and ground turmeric and cook for 1-2 min

5 Cambodian Chicken Samla Curry

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Once fragrant, add the sliced red pepperchopped garlic, ginger and lemongrass and cook for 2-3 min further

6 Cambodian Chicken Samla Curry

Cut the green beans in half

Add the coconut stock, green bean halves and a pinch of salt and cook for 7-9 min or until the chicken is cooked through (no pink meat!) and the sauce has thickened to a curry-like consistency – this is your mild Cambodian chicken samla

7 Cambodian Chicken Samla Curry

Meanwhile, chop the peanuts roughly (or bash them in a bag with a rolling pin!)

8

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Serve the Mild Cambodian chicken samla with the lemongrass rice to the side

Tip: For fancy presentation, press the rice into small bowls and turn out

Garnish with the chopped peanuts

Enjoy!

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