This melty BBQ chicken burger is sure to be a family favourite this summer. Our 100% British chicken burgers are flavoured with fragrant herbs and a good grind of black pepper. You'll melt mature cheddar over the top before hickory smoked BBQ sauce finishes off the party!
Prep Time
30 min
Cuisine
American
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
2 x 140g British chicken burger patties<span class="strong">†</span>
1 white potato
Typical Values
per 100g
per serving
Energy
956 kJ 227 kcal
3622 kJ 861 kcal
Fat of which saturates
8.2 g 3.1 g
31.1 g 11.7 g
Carbohydrate of which sugars
26.5 g 4.4 g
100.4 g 16.5 g
Fibre
2.3 g
8.9 g
Protein
11.9 g
45.1 g
Salt
0.83 g
3.14 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, egg, soya, gluten, sulphites)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Cut the potatoes (skins on) into wedges
2
Add the potato wedges to a baking tray with a drizzle of vegetable oil and pinch of salt and give everything a good mix up
Put the tray in the oven for 25-30 min or until golden and crisp
3
Shred half of the red gem lettuce[s] finely and chop the rest roughly
4
Grate the cheddar cheese
5
Once the wedges have been in the oven for 10 mins, add the chicken burger patties to a separate tray (use non-stick baking paper to prevent them from sticking!) and put the tray in the oven for 12 min or until starting to brown
6
Once the chicken burgers have had 12 min, remove the tray from the oven and top them with the grated cheese
Add the brioche rolls, cut-side up, to the other side of the tray
Return the tray to the oven for 3 min or until the cheese has melted and the burgers are cooked through (no pink meat!) – these are your melty chicken burgers
7
Once done, spread the mayonnaise on the top and bottom of the brioche rolls
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
