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Melty BBQ Chicken Burger With Wedges

Melty BBQ Chicken Burger With Wedges

Rating
4rating out of 5

(1715 reviews from our customers)

Prep Time

30 min

Cuisine

American

This melty BBQ chicken burger is sure to be a family favourite this summer. Our 100% British chicken burgers are flavoured with fragrant herbs and a good grind of black pepper. You'll melt mature cheddar over the top before hickory smoked BBQ sauce finishes off the party!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cheddar-cheese
40g cheddar cheese †
Red gem lettuce
1 red gem lettuce
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
Brioche-bun
2 brioche rolls †
hickory smoked BBQ sauce
40g hickory smoked BBQ sauce
chicken burgers
2 x 140g British chicken burger patties †
Potatoes
4 white potatoes
You Will Need
Non-stick baking paper, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 40g cheddar cheese<span class="strong">†</span>
  • 1 red gem lettuce
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 2 brioche rolls<span class="strong">†</span>
  • 1 hickory smoked BBQ sauce sachet (40g)
  • 2 x 140g British chicken burger patties<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 984 kJ
234 kcal
3754 kJ
892 kcal
Fat
of which saturates
9 g
2.8 g
34.2 g
10.6 g
Carbohydrate
of which sugars
26.3 g
4.4 g
100.4 g
16.6 g
Fibre 2.3 g 8.9 g
Protein 12 g 45.6 g
Salt 0.86 g 3.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 red gem lettuce
red gem lettuce
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
2 brioche rolls
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
1 hickory smoked BBQ sauce sachet (40g)
Water, tomato paste, yellow pepper puree, red pepper puree, sugar, molasses syrup, spirit vinegar, cornflour, salt, garlic puree, onion powder, smoked paprika, cumin powder
2 x 140g British chicken burger patties
Chicken, Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Roasted Onion, Kibbled Onion, Salt, Parsley, Black Pepper, Onion Powder, Garlic Puree, Rubbed Sage, Preservative: Sodium Metabisulphite; Coriander Seeds, Antioxidant: Ascorbic Acid; Stabiliser: Tetrasodium Pyrophosphatel
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, egg, soya, gluten, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Melty BBQ Chicken Burger With Wedges

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Cut the potatoes (skins on) into wedges

2 Melty BBQ Chicken Burger With Wedges

Add the potato wedges to a baking tray with a drizzle of vegetable oil and pinch of salt and give everything a good mix up

Put the tray in the oven for 25-30 min or until golden and crisp

3 Melty BBQ Chicken Burger With Wedges

Shred half of the red gem lettuce[s] finely and chop the rest roughly

4 Melty BBQ Chicken Burger With Wedges

Grate the cheddar cheese

5 Melty BBQ Chicken Burger With Wedges

Once the wedges have been in the oven for 10 mins, add the chicken burger patties to a separate tray (use non-stick baking paper to prevent them from sticking!) and put the tray in the oven for 12 min or until starting to brown

 

6 Melty BBQ Chicken Burger With Wedges

Once the chicken burgers have had 12 min, remove the tray from the oven and top them with the grated cheese 

Add the brioche rolls, cut-side up, to the other side of the tray

Return the tray to the oven for 3 min or until the cheese has melted and the burgers are cooked through (no pink meat!) – these are your melty chicken burgers

7 Melty BBQ Chicken Burger With Wedges

Once done, spread the mayonnaise on the top and bottom of the brioche rolls

8

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Assemble the brioche rolls with a handful of finely shredded lettuce, your melty chicken burger and hickory smoked BBQ sauce

Serve the potato wedges and remaining shredded lettuce to the side

Drizzle the lettuce with some olive oil

Enjoy!

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