This melty BBQ chicken burger is sure to be a family favourite this summer. Our 100% British chicken burgers are flavoured with fragrant herbs and a good grind of black pepper. You'll melt mature cheddar over the top before hickory smoked BBQ sauce finishes off the party!
Prep Time
30 min
Cuisine
American
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2 x 140g British chicken burger patties<span class="strong">†</span>
1 white potato
Typical Values
per 100g
per serving
Energy
984 kJ 234 kcal
3754 kJ 892 kcal
Fat of which saturates
9 g 2.8 g
34.2 g 10.6 g
Carbohydrate of which sugars
26.3 g 4.4 g
100.4 g 16.6 g
Fibre
2.3 g
8.9 g
Protein
12 g
45.6 g
Salt
0.86 g
3.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, egg, soya, gluten, sulphites)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Cut the potatoes (skins on) into wedges
2
Add the potato wedges to a baking tray with a drizzle of vegetable oil and pinch of salt and give everything a good mix up
Put the tray in the oven for 25-30 min or until golden and crisp
3
Shred half of the red gem lettuce[s] finely and chop the rest roughly
4
Grate the cheddar cheese
5
Once the wedges have been in the oven for 10 mins, add the chicken burger patties to a separate tray (use non-stick baking paper to prevent them from sticking!) and put the tray in the oven for 12 min or until starting to brown
6
Once the chicken burgers have had 12 min, remove the tray from the oven and top them with the grated cheese
Add the brioche rolls, cut-side up, to the other side of the tray
Return the tray to the oven for 3 min or until the cheese has melted and the burgers are cooked through (no pink meat!) – these are your melty chicken burgers
7
Once done, spread the mayonnaise on the top and bottom of the brioche rolls
8
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