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Indonesian-Style Chicken Rice With Satay Sauce

Indonesian-Style Chicken Rice With Satay Sauce

Rating
4.5rating out of 5

(7132 reviews from our customers)

Prep Time

25 min

Cuisine

Indonesian

This Indonesian-style chicken rice is a delicious three in one – it's spicy, nutty and a one-pot wonder! Serve with a creamy drizzle of spicy satay sauce and a squeeze of fresh lime. Yum!

Prep Time

25 min

Cuisine

Indonesian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Spring-onion
2 spring onions
large British chicken breast
1 large chicken breast fillet
basmati-rice
130g basmati rice
Chipotle-paste
1 chipotle paste sachet (20g)
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
chestnut-mushrooms
80g chestnut mushrooms
26g creamy peanut butter
1 smooth peanut butter pot (26g) †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 1 large British chicken breast fillet
  • 130g basmati rice
  • 1 chipotle paste sachet (20g)
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 80g chestnut mushrooms
  • 1 smooth peanut butter pot (26g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 609 kJ
145 kcal
2243 kJ
535 kcal
Fat
of which saturates
3 g
0.4 g
11.2 g
1.5 g
Carbohydrate
of which sugars
16.1 g
0.8 g
59.2 g
3.1 g
Fibre 0.9 g 3.5 g
Protein 12.8 g 47 g
Salt 0.71 g 2.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
1 large British chicken breast fillet
chicken breast fillet (100%)
130g basmati rice
basmati rice
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
80g chestnut mushrooms
chestnut mushrooms
1 smooth peanut butter pot (26g)
peanut, sea salt
Allergens
  • Allergens highlighted by † (gluten, soya, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indonesian Chicken Rice & Satay Sauce

Slice the chestnut mushrooms finely

Trim, then slice the spring onion[s] finely, separating the white parts from the green

2 Indonesian Chicken Rice & Satay Sauce

Heat a large, wide-based pan (preferably non-stick with a matching lid), over a medium-high heat with a drizzle of vegetable oil

Once hot, add the sliced chestnut mushrooms and cook for 2-3 min or until they're starting to brown

3 Indonesian Chicken Rice & Satay Sauce

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

4 Indonesian Chicken Rice & Satay Sauce

Cut the chicken breast[s] into small bite-sized pieces

Once the mushrooms have browned, add the spring onion whites and the chopped chicken breast and season with a pinch of salt

Cook for 2-3 min or until the chicken has started to brown

5 Indonesian Chicken Rice & Satay Sauce

Once the chicken has browned, stir the chopped garlic, chopped ginger, half of the soy sauce, and half of the chopped chilli (can't handle the heat? Go easy!) into the pan and cook for 30 secs or until fragrant

6 Indonesian Chicken Rice & Satay Sauce

Once fragrant, add the basmati rice and 300ml [600ml] cold water to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed, the rice is cooked and the chicken is cooked through (no pink meat!) - this is your Indonesian-style chicken rice

7 Indonesian Chicken Rice & Satay Sauce

While the rice is cooking, boil a kettle

Combine the chipotle paste, peanut butter, 1 tsp [2 tsp] sugar, and 1 tbsp [2 tbsp] boiled water

Stir in the juice of 1/2 [1] lime and the remaining soy sauce – this is your satay sauce

Cut the remaining lime into 2 [4] wedges

8

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Serve the Indonesian-style chicken rice and drizzle over with the satay sauce

Garnish with the remaining spring onion greenschopped chilli (can't handle the heat? Go easy!) and the lime wedges

Enjoy!

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