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Herby Chicken Nuggets, Chips & Beans

Herby Chicken Nuggets, Chips & Beans

Rating
4.5rating out of 5

(3993 reviews from our customers)

Prep Time

40 min

Cuisine

British

Crunchy golden parsley-crumbed chicken nuggets – made from scratch. With DIY 'baked' beans and crispy oven chips, you'll be lovin' it!

Prep Time

40 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
large British chicken breast
1 large British chicken breast fillet
fresh-parsley
5g parsley
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Panko breadcrumbs edit
60g panko breadcrumbs †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
Cannellini-beans
1 can of cannellini beans (400g)
You Will Need
Flour, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 large British chicken breast fillet
  • 5g parsley
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 Henderson's Relish sachet (15ml)
  • 60g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
  • 1 can of cannellini beans (400g)
Typical Values per 100g per serving
Energy 696 kJ
166 kcal
2994 kJ
713 kcal
Fat
of which saturates
5.6 g
0.8 g
24.2 g
3.2 g
Carbohydrate
of which sugars
17.8 g
1.7 g
76.7 g
7.3 g
Fibre 2.1 g 9.1 g
Protein 11.6 g 50 g
Salt 0.77 g 3.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 large British chicken breast fillet
chicken breast fillet (100%)
5g parsley
flat parsley (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 Henderson's Relish sachet (15ml)
water, spirit vinegar, sugar, colour: e150c, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
60g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 can of cannellini beans (400g)
Cannellini beans, water, antioxidant: ascorbic acid
Allergens
  • Allergens highlighted by † (celery, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Simple Chicken Nuggets, Chips & Beans

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Chop the chicken breast into roughly bite-sized pieces

Chop the parsley finely, including the stalks

2 Simple Chicken Nuggets, Chips & Beans

Combine the mayonnaise sachet[s] and 1 tbsp [2 tbsp] cold water in a bowl

Add a handful of flour to a plate and season with a pinch of salt and pepper

Add the panko breadcrumbs and the chopped parsley to a bowl (or plate) with a drizzle of vegetable oil and give it a good mix up

3 Simple Chicken Nuggets, Chips & Beans

Chop the potatoes (skins on) into chips

4 Simple Chicken Nuggets, Chips & Beans

Add the chips to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven and cook for 25-30 min or until cooked through, golden and crisp

5 Simple Chicken Nuggets, Chips & Beans

Coat the chicken pieces in the flour, tap off any excess, then coat them in the mayonnaise and finally press them firmly into the breadcrumbs until evenly coated - these are your herby chicken nuggets

Lightly grease a baking tray with vegetable oil

Add the herby chicken nuggets to the baking tray and put the tray in the oven for 15-20 min or until the chicken is cooked through (no pink meat!) and golden

6 Simple Chicken Nuggets, Chips & Beans

While the chicken nuggets are cooking, finely chop the brown onion[s]

Heat a wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat

Once hot, add the chopped onion with a pinch of salt and cook for 4-6 min or until softened

7 Simple Chicken Nuggets, Chips & Beans

Meanwhile, dissolve 1/2 [1] Knorr vegetable stock cube in 150ml [250ml] boiled water

Drain and rinse the cannellini beans

Once the onions have softened, increase the heat to medium-high and add the vegetable stock, Henderson's Relish, tomato frito and cannellini beans with 1 tsp [2 tsp] sugar

Cook for 5-8 min or until reduced to a baked bean-like consistency

8

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Season the beans with a pinch of salt and pepper

Serve the herby chicken nuggets with the chips and beans to the side

Enjoy!

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