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General Tso's Chicken With Rice & Tenderstem

General Tso's Chicken With Rice & Tenderstem

Rating
4.5rating out of 5

(2264 reviews from our customers)

Prep Time

35 min

Cuisine

Chinese

Though it's the USA's most popular Chinese takeaway, who General Tso was is still a mystery. All we know is we love this crispy chicken, coated in delicious ginger, chilli and garlic sauce.

Prep Time

35 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
large British chicken breast
1 large British chicken breast fillet
chilli flakes 3.18
1/2 tsp dried chilli flakes
Cornflour
4 tbsp cornflour
Tenderstem broccoli
120g Tenderstem broccoli
honey-pot
1 honey pot (25g)
basmati-rice
130g basmati rice
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
You Will Need
Tin foil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 1 large British chicken breast fillet
  • 1/2 tsp dried chilli flakes
  • 4 tbsp cornflour
  • 120g Tenderstem broccoli
  • 1 honey pot (25g)
  • 130g basmati rice
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 771 kJ
183 kcal
2618 kJ
623 kcal
Fat
of which saturates
3.4 g
0.6 g
11.5 g
2 g
Carbohydrate
of which sugars
23.9 g
3.1 g
81.3 g
10.4 g
Fibre 0.9 g 3.2 g
Protein 13.3 g 45 g
Salt 0.37 g 1.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
1 large British chicken breast fillet
chicken breast fillet (100%)
1/2 tsp dried chilli flakes
dried chilli flakes
4 tbsp cornflour
maize starch (100%)
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 honey pot (25g)
blossom honey
130g basmati rice
basmati rice
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
Allergens
  • Allergens highlighted by † (sesame, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 General Tso's Chicken With Rice & Broccoli

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 General Tso's Chicken With Rice & Broccoli

Cut 1 [2] piece[s] of tin foil approx. the size of A3 paper

Lay the Tenderstem broccoli in the middle with the toasted sesame oil, 1 tbsp [2 tbsp] water and a pinch of salt and add to a baking tray

Scrunch the edges of the foil around the broccoli to form a sealed parcel

Put the tray in the oven for 15 min or until tender

3 General Tso's Chicken With Rice & Broccoli

Whilst the Tenderstem broccoli is cooking, peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

4 General Tso's Chicken With Rice & Broccoli

Combine 1 tsp [2 tsp] cornflour (save the rest for later!), the soy sauce and 3 tbsp [5 tbsp] water in a bowl and stir it all together

Add the Chinese rice wine and honey and give everything a good mix up – this is your honey sauce

5 General Tso's Chicken With Rice & Broccoli

Cut the chicken breast[s] into bite-sized pieces and add them to a bowl

Add the remaining cornflour and give everything a good mix up until the chicken is fully coated

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a high heat

Once hot, add the coated chicken and cook for 3-4 min on each side or until golden

6 General Tso's Chicken With Rice & Broccoli

Once the chicken is golden, transfer it to a plate and set aside for later

Carefully pour away most of the oil and return the pan to a medium heat

Add the chopped garlic, ginger and dried chilli flakes (can't handle the heat? Go easy!) and cook for 1-2 min or until fragrant

Once fragrant, add the honey sauce and cook for 1-2 min or until thick and sticky

7 General Tso's Chicken With Rice & Broccoli

Once the sauce has thickened, return the golden chicken to the pan and give everything a good mix up

Cook for 1-2 min further or until the chicken is cooked through (no pink meat!) – this is your General Tso's chicken

8

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Serve the General Tso's chicken over the cooked basmati rice with the Tenderstem broccoli to the side

Garnish with the toasted sesame seeds

Enjoy!

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