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Fried Chicken Burger With Sriracha Mayo

Fried Chicken Burger With Sriracha Mayo

Rating
4.5rating out of 5

(2781 reviews from our customers)

Prep Time

30 min

Cuisine

American

For this brilliant burger, you'll coat British chicken thighs in spices, soy and cornflour, then fry until oh-so crisp. Pack it into brioche, top with sriracha mayo and serve with chips. What a burger!

Prep Time

30 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
British Chicken thigh fillets x4 2
320g British chicken thighs
cayenne-pepper
1/2 tsp cayenne pepper
Red gem lettuce
1 red gem lettuce
Cornflour
4 tbsp cornflour
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachets (16ml)
Brioche-bun
2 brioche rolls †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 320g British chicken thighs
  • 1/2 tsp cayenne pepper
  • 1 red gem lettuce
  • 4 tbsp cornflour
  • 1 white wine vinegar sachet (15ml)
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 2 brioche rolls<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 827 kJ
197 kcal
3772 kJ
898 kcal
Fat
of which saturates
8.1 g
1.6 g
36.9 g
7.1 g
Carbohydrate
of which sugars
21.7 g
3.4 g
99.1 g
15.5 g
Fibre 1.6 g 7.5 g
Protein 10.1 g 46.2 g
Salt 0.48 g 2.2 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
320g British chicken thighs
chicken thigh meat (100%)
1/2 tsp cayenne pepper
cayenne pepper
1 red gem lettuce
red gem lettuce
4 tbsp cornflour
maize starch (100%)
1 white wine vinegar sachet (15ml)
white wine vinegar
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, e260, e330, e415, e202
2 brioche rolls
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (gluten, soya, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Fried Chicken Burger With Sriracha Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into thin chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crispy

2 Fried Chicken Burger With Sriracha Mayo

While the chips are cooking, cut the chicken thighs into strips

Add the chicken strips to a bowl with the cayenne pepper (can't handle the heat? Go easy!) and mix well until evenly coated

Add the soy sauce to the bowl and mix to combine

Add the cornflour to the bowl and give everything a good mix up until the chicken is fully coated in the cornflour mixture

3 Fried Chicken Burger With Sriracha Mayo

Combine the sriracha (not a fan of spice? Just add a little!) with the mayonnaise – this is your sriracha mayo

4 Fried Chicken Burger With Sriracha Mayo

Remove 4 [8] outer leaves from the red gem[s] and set these aside for serving

Cut the remaining red gem[s] in half

Slice the tomato[es] finely

5 Fried Chicken Burger With Sriracha Mayo

Combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

6 Fried Chicken Burger With Sriracha Mayo

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan) over a medium-high heat

Once hot, add the coated chicken strips and cook for 3-4 min on each side or until golden and cooked through (no pink meat!)

Tip: Add more oil to the pan if it is looking a little dry

7 Fried Chicken Burger With Sriracha Mayo

Meanwhile, add the brioche rolls to a baking tray and put the tray in the oven for 4-5 min or until warmed through

8

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Fill your warmed brioche rolls with the red gem leaves, sliced tomato, fried chicken and sriracha mayo

Serve the chips and red gem halves to the side

Drizzle the red gem with the dressing and serve any remaining sriracha mayo to the side for dipping

Enjoy!

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