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Fiesta Chicken Fajitas

Fiesta Chicken Fajitas

Rating
4.5rating out of 5

(16892 reviews from our customers)

Prep Time

20 min

Cuisine

Mexican

For a meal the whole family will adore, coat the chicken in delicious spices then wrap in tortillas with cheese and fresh veg, then scoff. Mex-cellent!

Prep Time

20 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
Tomato
1 tomato
Spring-onion
1 spring onion
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g cheddar cheese †
large British chicken breast
1 large British chicken breast fillet
paprika
2 tsp smoked paprika
ground-coriander
2 tsp ground coriander
chilli flakes 3.18
1/2 tsp dried chilli flakes
Natural-yoghurt
1 natural yoghurt pot (80g) †
Kallo chicken stock cube
1/2 Kallo chicken stock cube
Tomato-paste
1 tomato paste sachet (16g)
ground-cumin
2 tsp ground cumin
You Will Need
Olive oil, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 tomato
  • 1 spring onion
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 large British chicken breast fillet
  • 2 tsp smoked paprika
  • 2 tsp ground coriander
  • 1/2 tsp dried chilli flakes
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • Kallo chicken stock cube
  • 1 tomato paste sachet (16g)
  • 2 tsp ground cumin
Typical Values per 100g per serving
Energy 562 kJ
133 kcal
2778 kJ
656 kcal
Fat
of which saturates
3.3 g
1.6 g
16.1 g
8 g
Carbohydrate
of which sugars
14.9 g
2.9 g
73.6 g
14.3 g
Fibre 1.8 g 9 g
Protein 11 g 54.3 g
Salt 0.77 g 3.78 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 tomato
tomato
1 spring onion
spring onion
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 large British chicken breast fillet
chicken breast fillet (100%)
2 tsp smoked paprika
ground smoked paprika
2 tsp ground coriander
ground coriander
1/2 tsp dried chilli flakes
dried chilli flakes
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
Kallo chicken stock cube
Sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder, chicken fat, natural flavouring, roasted onions, turmeric, pepper, parsley, rosemary
1 tomato paste sachet (16g)
tomatoes
2 tsp ground cumin
Cumin seeds ground
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Project Heinz Chicken Fajitas V.1

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Combine the ground cumin, ground coriandersmoked paprika, dried chilli flakes (cooking for kids? Skip the chilli!), 1 tsp [2 tsp] sugar and a pinch of salt on a plate

Mix all the spices together – this is your fajita seasoning

2 Project Heinz Chicken Fajitas V.1

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can!)

Peel and finely slice the red onion[s]

3 Project Heinz Chicken Fajitas V.1

Slice the chicken breast[s] into thin strips

4 Project Heinz Chicken Fajitas V.1

Add the sliced chicken to the fajita seasoning and give everything a good mix up until the chicken is fully coated in all the spices

5 Project Heinz Chicken Fajitas V.1

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced chicken, pepper and onion to the pan and cook for 3-4 min or until the peppers are beginning to soften

6 Project Heinz Chicken Fajitas V.1

Meanwhile, dissolve the tomato paste and 1/2 [1] Kallo chicken stock cube in 100ml [150ml] boiled water – this is your tomato stock

Add the tomato stock to the pan with the chicken and cook for 2-3 min further or until the chicken is cooked through (no pink meat!) and the peppers have softened – this is your chicken & vegetable fajita filling

7 Project Heinz Chicken Fajitas V.1

While the chicken is cooking, add the tortillas to a baking tray and put the tray in the oven for 3 min or until warmed through

Grate the cheddar cheese

Dice the tomato[es] finely

Trim, then slice the spring onion[s] finely

8

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Serve the chicken & vegetable fajita filling over the tortillas

Top with the grated cheese and chopped tomato, dollop over the natural yoghurt, garnish with the sliced spring onion and enjoy!

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