Our finger food is perfect for adding the wow-factor to your festive celebrations! Your guests won't be able to keep their hands off these. Makes 6 pieces to serve as a starter for 2 people or canapés for 6 people (double if bought as part of a box for 4). (Dairy-free: see our FAQs for details).
Prep Time
25 min
Cuisine
Japanese
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
skewers
none
1 large British chicken breast fillet
chicken breast fillet (100%)
5g toasted sesame seeds
sesame seeds
1 honey pot (25g)
blossom honey
5g black sesame seeds
black roasted sesame seeds
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
Mirin (glutinous rice, water, alcohol, white rice)
1 rice vinegar sachet (30ml)
rice vinegar, salt
Allergens
Allergens highlighted by † (sesame, gluten, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Soak your skewers in cold water (this prevents them from burning whilst cooking)
2
Peel (scrape the skin off with a teaspoon) and grate the ginger
Peel and grate the garlic
3
Add the toasted sesame oil, mirin, soy sauce, rice vinegar, grated ginger, grated garlic and honey to a bowl – this is your yakitori sauce
4
Cut the chicken breast[s] into bite-sized pieces
Add the chopped chicken to a separate bowl with 3/4 of the yakitori sauce (save the rest for dipping later) stir well – this is your marinated chicken
5
Thread the marinated chicken equally across the soaked skewers and add them to a baking tray
Tip: use baking paper to avoid mess!
6
Pour any remaining chicken marinade over the skewers
Put the tray in the oven for 12-15 min or until the sauce has caramelised and the chicken is cooked through (no pink meat!)
7
Meanwhile, trim, then finely slice the spring onions
8
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Serve the chicken yakitori skewers and garnish with the sliced spring onion, black sesame seeds and toasted sesame seeds, with the dipping sauce to the side
