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Dill-Crusted Chicken & Waldorf Bulgur

Dill-Crusted Chicken & Waldorf Bulgur

Rating
4.5rating out of 5

(1135 reviews from our customers)

Prep Time

35 min

Cuisine

American

Traditionally, Waldorf salad is an American dish of celery, apples, walnuts and grapes in a mayonnaise dressing. We’ve taken the good bits and reformatted them into a tasty warm bulgur wheat salad, with a Scandi influence in the mustard and dill.

Prep Time

35 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
red-seedless-grapes
100g seedless grapes
Celery-stick
1 celery stick †
dried-dill
1 tbsp dried dill
Spring-onion
2 spring onions
Dijon-mustard
2 tbsp French Dijon mustard †
cider-vinegar
1 tbsp apple cider vinegar †
British Chicken thigh fillets x4 2
4 British chicken thigh fillets
Walnuts
30g walnuts †
chicken stock cube (new 5/18)
1 chicken stock cube †
bulgur-wheat
150g bulgur wheat †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g seedless grapes
  • 1 celery stick<span class="strong">†</span>
  • 1 tbsp dried dill
  • 1 spring onion
  • 2 tbsp Dijon mustard<span class="strong">†</span>
  • 1 tbsp apple cider vinegar<span class="strong">†</span>
  • 320g British chicken thighs
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 130g bulgur wheat<span class="strong">†</span>
Typical Values per 100g per serving
Energy 746 kJ
178 kcal
2595 kJ
620 kcal
Fat
of which saturates
6.6 g
1.3 g
22.9 g
4.6 g
Carbohydrate
of which sugars
17.8 g
3.2 g
62.1 g
11.1 g
Fibre 4 g 13.9 g
Protein 13.1 g 45.5 g
Salt 1.04 g 3.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g seedless grapes
seedless grapes
1 celery stick
celery
1 tbsp dried dill
dried dill
1 spring onion
spring onion
2 tbsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
1 tbsp apple cider vinegar
cider vinegar, metabisulphite (sulphites)
320g British chicken thighs
chicken thigh meat (100%)
1 bag of walnuts (25g)
walnut (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
130g bulgur wheat
bulgur (wheat gluten)
Allergens
  • Allergens highlighted by † (celery, mustard, sulphites, nut, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Dill-Crusted Chicken & Waldorf Bulgur

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

2 Dill-Crusted Chicken & Waldorf Bulgur

Combine 2/3 of the Dijon mustard with 1 tbsp [2 tbsp] olive oil and the dried dill in a mixing bowl

Add the chicken thigh fillets and coat evenly in the mixture

Season generously with salt and pepper

3 Dill-Crusted Chicken & Waldorf Bulgur

Add the chicken thighs to an oven tray (use tin foil to avoid mess)

Put them in the oven for 25 min or until cooked through

4 Dill-Crusted Chicken & Waldorf Bulgur

Meanwhile, dissolve the chicken stock cube[s] in a pot, with a matching lid, with 275ml [550ml] boiled water

Add the bulgur wheat, cover and cook for 5 min or until almost all the water is absorbed

Once done, cover and set aside for 10 min

5 Dill-Crusted Chicken & Waldorf Bulgur

Meanwhile, cut the red seedless grapes in half

Chop the spring onions finely, discarding the root ends

Slice the celery stick[s] finely 

6 Dill-Crusted Chicken & Waldorf Bulgur

Combine the remaining Dijon in a small bowl with the apple cider vinegar, 2 tbsp [3 tbsp] olive oil and a pinch of salt and pepper - this is your Dijon dressing

Bash the walnuts (in the bag with a rolling pin)

Add them to a small heatproof dish and place in the oven for 4 min or until slightly darkened 

7 Dill-Crusted Chicken & Waldorf Bulgur

Once the chicken is cooked, transfer it to a clean board and cut into thin strips

Pour any tray juices into the bulgur wheat

Fluff the bulgur wheat with a fork and stir through the grapes, sliced celery, chopped spring onion, toasted walnuts and chicken strips - this is your chicken & Waldorf bulgur

8

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Serve the chicken & Waldorf bulgur with the Dijon dressing drizzled over

Enjoy!

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