Curried Chicken Rice

Curried Chicken Rice

Rating
4.00rating out of 5

(726 reviews from our customers)

Prep Time

30 min

Cuisine

Fusion

Use within

5-6 days

This is a warming, creamy chicken and rice one-pot. The base flavours of curry spices, coconut, carrot, fresh root ginger and coriander compliment eachother subtley and cosily. And hardly any washing up. Hurrah!

Prep Time

30 min

Cuisine

Fusion

Use within

5-6 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
basmati-rice
150g basmati rice
Onion
1 onion
Carrot
200g carrots
large British chicken breast
1 British chicken breast fillet
FLECKED coconut cream 50g
2 flecked coconut cream sachets (100g)
fresh-coriander
10g fresh coriander
garlic-clove
1 garlic clove
fresh-ginger
15g root ginger
Tomato-paste
2 tbsp tomato paste †
mild-curry-powder
1 tbsp curry powder
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • basmati rice
  • brown onion
  • carrots
  • 1 large British chicken breast fillet
  • 50g solid coconut cream
  • 10g coriander
  • garlic clove
  • 15g fresh root ginger
  • 2 tbsp tomato paste<span class="strong">†</span>
  • Home blend curry powder
Typical Values per 100g per serving
Energy 749 kJ
179 kcal
3649 kJ
874 kcal
Fat
of which saturates
7.4 g
5.9 g
36.2 g
28.8 g
Carbohydrate
of which sugars
18.4 g
3.7 g
89.7 g
18.1 g
Fibre 0.5 g 2.6 g
Protein 10 g 48.7 g
Salt 0.09 g 0.42 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
basmati rice
brown onion
carrots
1 large British chicken breast fillet
50g solid coconut cream
coconut 100%
10g coriander
garlic clove
15g fresh root ginger
2 tbsp tomato paste
SULPHITES
Home blend curry powder
coriander seeds, cumin seeds, onion powder, salt, chilli powder, fenugreek seed, garlic powder, ginger, paprika, turmeric, cinnamon, black pepper, cloves, bay leaf, cardamom
Allergens
  • Allergens highlighted by † (sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Curried Chicken Rice

Peel and dice the onion(s) finely

Peel and chop the carrots into bite-size pieces

Peel (scrape the skin off with a teaspoon) and finely grate or chop the ginger

Peel and finely chop (or grate) the garlic

2 Curried Chicken Rice

Boil half a kettle

Cut the chicken into bite-size pieces

Submerge the coconut cream sachets in a bowl of boiling water and set aside to soften

3 Curried Chicken Rice

Heat a large wide-based pan (with a matching lid) with 1 tbsp (2 tbsp) vegetable oil over a medium-high heat

When hot, add the chicken and a large pinch of salt

Cook for 3-4 min or until golden

4 Curried Chicken Rice

Transfer the chicken to a plate and return the pan to a medium-high heat

Add the onion, carrot and curry powder (adding more oil if needed)

Cook for 4 min or until the onion has softened

Add the garlic and ginger and cook for a further 2 min

5 Curried Chicken Rice

Add the tomato paste and stir for 1 min

Add the rice and 375ml (750ml) water to the pan

Stir in the softened coconut cream and a pinch of sugar (optional)

6 Curried Chicken Rice

Return the chicken and any resting juices to the pan

Bring to the boil over a high heat and then lower to a gentle simmer

Add a lid and simmer for 10-20 min or until the rice is tender and the chicken cooked through, checking occasionally to prevent sticking

7 Curried Chicken Rice

Meanwhile, chop the coriander finely, including the stalks

Check the rice (add a little more water if needed)

8

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Once cooked, season generously with salt and pepper and remove from the heat

Serve the chickeny rice in bowls, garnishing with coriander

Enjoy!

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