Who doesn't love a chicken burger? This crowd-pleaser's full of British chicken, crisped up in a delicious mix of herbs and spices. Serve with fries and a side salad, and you're on to a winner!
Prep Time
30 min
Cuisine
American
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, gluten, soya, egg, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Cut the potatoes (skins on) into thin chips
Line a baking tray with non-stick baking paper
Add the chips to the tray with a generous drizzle of vegetable oil and a generous pinch of salt and pepper, give everything a good mix up and put the tray in the oven for 20-25 min or until crispy – these are your fries
2
While the fries are in the oven, add the chicken thighs, soy sauce and smoked paprika to a bowl and give everything a good mix up then set aside
Add the cornflour, dried oregano and 1 tbsp [2 tbsp] flour to a shallow plate with a generous pinch of salt and pepper and mix well – this is your herbed flour mix
3
Remove the chicken thighs from the bowl and firmly press each one into the herbed flour mix, making sure to evenly coat them on both sides – these are your coated thighs
Tip: For a spicier burger, go heavy on the black pepper!
4
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan) over a medium-high heat
Once hot, add the coated thighs and cook for 8-9 min on each side or until golden brown, crispy and cooked through (no pink meat!) – this is your crispy fried chicken
5
Meanwhile, cut the brioche in half
Add the brioche halves to a separate baking tray and put the tray in the oven for 4-5 min or until warmed through
6
Shred the little gem lettuce[s]
Dice the tomato[es] finely
7
Peel and finely chop (or grate) the garlic
Combine the chopped garlic with the mayonnaise, a drizzle of olive oil and a pinch of salt and black pepper – this is your garlic mayo
Tip: Don't like raw garlic? Go easy!
Combine the balsamic vinegar with 2 tbsp [4 tbsp]olive oil and a pinch of salt and pepper – this is your salad dressing
8
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