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Crispy Fried Chicken Burger, Fries & Garlic Mayo

Crispy Fried Chicken Burger, Fries & Garlic Mayo

Rating
4.5rating out of 5

(5502 reviews from our customers)

Prep Time

30 min

Cuisine

American

Who doesn't love a chicken burger? This crowd pleaser's full of British chicken thighs, crisped up in a delicious mix of herbs and spices. Serve it with fries and a side salad, and you're on to a winner!

Prep Time

30 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Little-gem-lettuce
1 little gem lettuce
garlic-clove
1 garlic clove
British Chicken thigh fillets x4 2
320g British chicken thighs
paprika
1 tsp smoked paprika
dried-oregano
1 tsp dried oregano
Cornflour
4 tbsp cornflour
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Brioche-bun
2 brioche rolls †
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Non-stick baking paper, flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 little gem lettuce
  • 1 garlic clove
  • 320g British chicken thighs
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 tbsp cornflour
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 814 kJ
193 kcal
4108 kJ
975 kcal
Fat
of which saturates
8 g
1.9 g
40.1 g
9.5 g
Carbohydrate
of which sugars
21.4 g
2.8 g
107.9 g
13.9 g
Fibre 1.7 g 8.8 g
Protein 9.4 g 47.3 g
Salt 0.49 g 2.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
320g British chicken thighs
chicken thigh meat (100%)
1 tsp smoked paprika
ground smoked paprika
1 tsp dried oregano
dried oregano
4 tbsp cornflour
maize starch (100%)
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (sulphites, gluten, soya, egg, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Southern Fried Chicken Burger, Fries & Garlic Mayo

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Cut the potatoes (skins on) into thin chips

Line a baking tray with non-stick baking paper

Add the chips to the tray with a generous drizzle of vegetable oil and a generous pinch of salt and pepper, give everything a good mix up and put the tray in the oven for 20-25 min or until crispy – these are your fries

2 Southern Fried Chicken Burger, Fries & Garlic Mayo

While the fries are in the oven, add the chicken thighs, soy sauce, smoked paprika to a bowl and give everything a good mix up then set aside

Add the cornflour, dried oregano and 1 tbsp [2 tbsp] flour to a shallow plate with a generous pinch of salt and pepper and mix well – this is your herbed flour mix

3 Southern Fried Chicken Burger, Fries & Garlic Mayo

Remove the chicken thighs from the bowl and firmly press each one into the herbed flour mix, making sure to evenly coat them on both sides – these are your coated thighs

Tip: For a spicier burger, go heavy on the black pepper!

4 Southern Fried Chicken Burger, Fries & Garlic Mayo

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan) over a medium-high heat

Once hot, add the coated thighs and cook for 8-9 min on each side or until golden brown, crispy and cooked through (no pink meat!) – this is your crispy fried chicken

5 Southern Fried Chicken Burger, Fries & Garlic Mayo

Meanwhile, cut the brioche in half

Add the brioche halves to a separate baking tray and put the tray in the oven for 4-5 min or until warmed through

6 Southern Fried Chicken Burger, Fries & Garlic Mayo

Shred the little gem lettuce[s]

Dice the tomato[es] finely

7 Southern Fried Chicken Burger, Fries & Garlic Mayo

Peel and finely chop (or grate) the garlic

Combine the chopped garlic with the mayonnaise, a drizzle of olive oil and a pinch of salt and black pepper – this is your garlic mayo

Tip: Don't like raw garlic? Go easy!

Combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your salad dressing

8

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Spread your warmed brioche rolls with the garlic mayo, then pile up the shredded lettuce and crispy fried chicken on top

Serve the fries, diced tomato and remaining shredded lettuce to the side

Drizzle the salad dressing over the tomato and lettuce

Enjoy!

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