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Creamy Thai Coconut Chicken Wraps

Creamy Thai Coconut Chicken Wraps

Rating
4.5rating out of 5

(707 reviews from our customers)

Prep Time

25 min

Cuisine

Thai

For these tantalisingly tasty Thai wraps, you'll fill soft tortillas with shredded, creamy Thai-style chicken. Serve over a zingy lime, cucumber & carrot salad and garnish with the fiery chilli, fragrant coriander and crunchy roasted peanuts. Let the good Thai-mes roll! (Dairy-free: see our FAQs for details).

Prep Time

25 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
cucumber
1/2 cucumber
White-wraps
6 white tortilla wraps †
roasted peanuts
1 bag of roasted peanuts †
fresh-coriander
5g coriander
Carrot
1 carrot
rice-vinegar
1 rice vinegar sachet (15ml)
FLECKED coconut cream 50g
50g solid coconut cream
Red-curry-paste
1 Thai red curry paste sachet (20g)
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1/2 cucumber
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 5g coriander
  • 1 carrot
  • 1 rice vinegar sachet (15ml)
  • 50g solid coconut cream
  • 1 Thai red curry paste sachet (20g)
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 635 kJ
151 kcal
3129 kJ
746 kcal
Fat
of which saturates
6.1 g
3.9 g
29.9 g
19.4 g
Carbohydrate
of which sugars
14.2 g
2.3 g
69.9 g
11.5 g
Fibre 2.4 g 11.8 g
Protein 8.8 g 43.6 g
Salt 0.54 g 2.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
15g fresh root ginger
ginger
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1/2 cucumber
cucumber
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
5g coriander
coriander(100%)
1 carrot
carrot
1 rice vinegar sachet (15ml)
rice vinegar, salt
50g solid coconut cream
coconut 100%
1 Thai red curry paste sachet (20g)
Garlic puree, red chilli puree (20%), white onion puree (10%), lemongrass puree (9%), rapeseed oil, galangal puree, salt, milled lime leaves, water, acidity regulator (citric acid), ground fennel, stabiliser (xanthan gum), natural flavouring (paprika extract), ground coriander, preservative (potassium sorbate)
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (gluten, soya, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Thai Coconut Chicken Wraps

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Tip: you'll only need the oven to warm your wraps - you can microwave them if you prefer!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick), with a matching lid, with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chicken breast[s] and cook for 3 min on each side or until golden

2 Creamy Thai Coconut Chicken Wraps

Meanwhile, remove the coconut cream from the sachet[s] and chop it roughly 

Dissolve the chopped coconut cream in 200ml [350ml] boiled water and add the soy sauce – this is your coconut stock

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

3 Creamy Thai Coconut Chicken Wraps

Once the chicken is browned, add the red curry paste and chopped ginger and cook for 1-2 min or until fragrant

Once fragrant add the coconut stock with a pinch of sugar and cook, covered, for a further 10-15 min or until the chicken is cooked through (no pink meat!) and the stock has thickened – this is your Thai coconut sauce

4 Creamy Thai Coconut Chicken Wraps

Meanwhile, peel and grate the carrot[s]

Slice the cucumber into disks 

Slice each individual cucumber disk into matchsticks 

Cut the lime[s] in half

Add the grated carrot and cucumber matchsticks to a large bowl

5 Creamy Thai Coconut Chicken Wraps

Add the juice of 1/2 [1] lime, the rice vinegar and a pinch of salt to the bowl and give everything a gentle mix up

Meanwhile, roughly chop the coriander, including the stalks

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Chop the roasted peanuts coarsely (or bash them in a bag)

 

6 Creamy Thai Coconut Chicken Wraps

Once the chicken is cooked, reduce the heat to low and transfer the chicken to a clean board and shred it apart, using two forks

Squeeze the remaining lime into the Thai coconut sauce

Return the shredded chicken to the Thai coconut sauce and mix until the chicken is fully coated in sauce – this is your Thai coconut chicken

7 Creamy Thai Coconut Chicken Wraps

Add the tortillas wraps to a baking tray

Put them in the oven for 2 min or until they're warmed through

 

8

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Divide the carrot and cucumber salad between the warmed tortillas

Top with the Thai coconut chicken 

Garnish with the chopped chilli (Can't handle the heat? Go easy!), chopped roasted peanuts and chopped coriander

Enjoy!

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