Coriander Chicken & Spiced Rice

Coriander Chicken & Spiced Rice

Rating
4.50rating out of 5

(1980 reviews from our customers)

Prep Time

35 min

Cuisine

Indian

Use within

4-5 days

This is modern Indian food. You'll make a fresh coriander chutney, using cool yoghurt, ground almonds, garlic, ginger and coriander. Stir it into warm pan-fried chicken and serve over spiced sultana rice, to create a beautiful & fresh alternative to curry. (Naturally gluten-free, but unsuitable for coeliacs).

Prep Time

35 min

Cuisine

Indian

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
Sultanas
30g sultanas
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
fresh-coriander
20g coriander
large British chicken breast
1 large British chicken breast fillet
Ground-almonds
1 bag of ground almonds †
chilli flakes 3.18
1/2 tsp dried chilli flakes
turmeric
1 tsp ground turmeric
mild-curry-powder
1 tbsp curry powder
basmati-rice
130g basmati rice
Greek-yoghurt
150g Greek-style yoghurt †
You Will Need
Food processor, (stick) blender, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 30g sultanas
  • 1 garlic clove
  • 15g fresh root ginger
  • 20g coriander
  • 1 large British chicken breast fillet
  • 1 bag of ground almonds<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 1 tsp ground turmeric
  • 1 tbsp curry powder
  • 130g basmati rice
  • 150g Greek-style yoghurt<span class="strong">†</span>
Typical Values per 100g per serving
Energy 651 kJ
154 kcal
2919 kJ
691 kcal
Fat
of which saturates
4.1 g
1.3 g
18.4 g
5.7 g
Carbohydrate
of which sugars
18.8 g
5.2 g
84.2 g
23.5 g
Fibre 1.1 g 4.8 g
Protein 11.5 g 51.6 g
Salt 0.18 g 0.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
30g sultanas
Sultanas
1 garlic clove
15g fresh root ginger
20g coriander
1 large British chicken breast fillet
1 bag of ground almonds
blanched ground ALMONDS (NUTS) (100%)
1/2 tsp dried chilli flakes
Dried chilli flakes
1 tsp ground turmeric
Ground turmeric
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger,garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper,cloves. colour: paprika extract, bay, cardamom
130g basmati rice
Basmati rice
150g Greek-style yoghurt
MILK
Allergens
  • Allergens highlighted by † (nuts, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Coriander Chicken & Spiced Rice

Peel and dice the brown onion[s] finely 

Heat a medium-sized pot (with a matching lid) with 1 tbsp [2 tbsp] vegetable oil over a medium heat

Once hot, add half of the diced onion (save the rest for later), the curry powder, chilli flakes (Can't handle the heat? Go easy!), turmeric, sultanas and a pinch of salt

Cook for 3 min, or until the onion is softened

2 Coriander Chicken & Spiced Rice

Add the basmati rice and stir gently to coat the grains in the spices

Add 250ml [500ml] water and bring to the boil

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked – this is your spiced rice

3 Coriander Chicken & Spiced Rice

Meanwhile, peel (scrape the skin off with a teaspoon) and roughly chop the ginger 

Peel and roughly chop the garlic

Chop the coriander roughly (including the stalks), reserving a few whole sprigs for garnish

4 Coriander Chicken & Spiced Rice

Add the chopped ginger, garlic and coriander to a processor with 3 tbsp [6 tbsp] olive oil, 1/2 tsp [1 tsp] of salt and pepper and blitz until smooth

Tip: alternatively use a stick blender or pestle & mortar 

5 Coriander Chicken & Spiced Rice

Add the ground almonds and Greek-style yoghurt and blitz again into a thick paste

This is your coriander yoghurt sauce

6 Coriander Chicken & Spiced Rice

Cut the chicken breast[s] into bite-sized pieces 

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a high heat 

Once hot, add the remaining onion and cook until softened (approx. 2 min)

Add the chicken and cook for 4-5 min or until golden and cooked through

7 Coriander Chicken & Spiced Rice

Once cooked, remove the pan from the heat and leave to cool for 1 min

Stir the coriander yoghurt sauce through the warm chicken

Taste for seasoning, adding more salt and pepper if needed – this is your coriander chicken 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the coriander chicken over the spiced rice and garnish with the reserved coriander leaves 

Enjoy!

Share this recipe