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Coq au Vin-less

Coq au Vin-less

Rating
4.5rating out of 5

(1230 reviews from our customers)

Prep Time

45 min

Cuisine

French

Like all good French cooking this dish is simple, full-flavoured and délicieux! An alcohol-free version of Coq au Vin, which means the kids can enjoy it too.

Prep Time

45 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
2 shallots
chestnut-mushrooms
150g chestnut mushrooms
garlic-clove
1 garlic clove
fresh-parsley
10g fresh parsley
Pancetta
100g British pancetta lardons
British Chicken Thighs With Skin on - re-touch
4 British chicken thighs
Potatoes
1 300g potatoes
dried-bay-leaves-(1)
1 dried bay leaves
Red-wine-vinegar
2 tbsp red wine vinegar †
You Will Need
Butter, flour, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 160g chestnut mushrooms
  • 1 garlic clove
  • 10g parsley
  • 80g British pancetta lardons
  • 320g British chicken thighs, skin on
  • 300g potatoes
  • dried bay leaves
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 600 kJ
144 kcal
2780 kJ
666 kcal
Fat
of which saturates
8.3 g
2.4 g
38.3 g
11.3 g
Carbohydrate
of which sugars
7 g
0.6 g
32.7 g
2.8 g
Fibre 0.8 g 3.7 g
Protein 9.3 g 43.2 g
Salt 0.41 g 1.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
160g chestnut mushrooms
1 garlic clove
garlic
10g parsley
flat parley (100%)
80g British pancetta lardons
british rspca assured pork belly, salt, sugar, herbs, spices, preservatives sodium nitrite e250, potassium nitrate e252
320g British chicken thighs, skin on
chicken thigh meat (100%)
300g potatoes
potato
dried bay leaves
dried bay leaves
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
Allergens
  • Allergens highlighted by † (sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Coq au Vin-less

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6 

Remove 30g (60g) butter from the fridge and allow it to reach room temperature

2 Coq au Vin-less

Add 1-2 tbsp olive oil to a large pan over a medium-high heat

Add the chicken thighs, skin-side down, and cook for 5-6 min on each side or until brown all over

Transfer the chicken to a plate, discarding the fat from the pan

3 Coq au Vin-less

Return the pan to a low heat and add the pancetta

Cook gently for 8 min, or until slightly crispy

4 Coq au Vin-less

Meanwhile, combine the 30g (60g) butter with 15g (30g) flour and whisk into a creamy mixture

Chop the mushrooms into quarters

Peel and chop the shallots finely

Add the mushrooms, shallot and bay leaf(ves) to the pancetta

5 Coq au Vin-less

Peel and chop the garlic finely

Once the pancetta is crisp, add the garlic, vinegar and 200ml (300ml) water

Remove from the heat and whisk in the butter-flour mixture gradually

Return to the heat, bring to the boil and pour into an oven-proof dish

6 Coq au Vin-less

Add the chicken thighs (skin-side up) and any resting juices to the dish

Put in the oven for 25 min or until the chicken is cooked through 

Chop the parsley finely, including the stalks

7 Coq au Vin-less

Meanwhile, peel the potatoes and chop into bite-size pieces

Add to a pot of salted water, bring to the boil and cook for 10-15 mins or until fork tender

Drain and return to the pot to dry for 2 min

Add a knob of butter, a splash of milk and mash until smooth

 

8

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Serve the coq au vin over mash and garnish with chopped parsley

Taste for seasoning, then serve

Enjoy!

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