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Chipotle & Coriander Lime Chicken

Chipotle & Coriander Lime Chicken

4.5rating out of 5

(1539 reviews from our customers)

Prep Time

35 min



This nifty method for cooking chicken breasts infuses them with citrussy, herby flavour. You'll start by pan-frying for colour, then finishing in the oven with a fresh coriander and lime marinade. Served with firey spicy potatoes and chipotle mayo.

Prep Time

35 min



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For 2 people (double for 4)
1 lime
1 little gem lettuce
1 mayonnaise sachet (26ml) †
10g fresh coriander
2 British Chicken Breast Fillets
2 British chicken breast fillets
1/2 tsp spicy cayenne pepper
300g potatoes
1 tbsp smoky chipotle paste
You Will Need
Oven-proof dish, tin foil, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 little gem lettuce
  • free-range mayonnaise<span class="strong">†</span>
  • 10g coriander
  • 2 British chicken breast fillets
  • 1/2 tsp cayenne pepper
  • 300g potatoes
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 377 kJ
88 kcal
1956 kJ
455 kcal
of which saturates
2.6 g
0.3 g
13.7 g
1.5 g
of which sugars
6.5 g
0.9 g
33.5 g
4.5 g
Fibre 1.2 g 6.4 g
Protein 10.2 g 52.9 g
Salt 0.13 g 0.67 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
1 little gem lettuce
little gem lettuce
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
10g coriander
coriander (100%)
2 British chicken breast fillets
chicken breast fillet (100%)
1/2 tsp cayenne pepper
cayenne pepper
300g potatoes
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
  • Allergens highlighted by † (mustard, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chipotle & Coriander Lime Chicken

Preheat the oven to 230°C/ 210°C (fan)/ 450°F/ Gas 8

Cut the potatoes (skins on) into bite-size pieces and add to a baking tray

Drizzle with vegetable oil, the cayenne pepper (can’t handle the heat? Go easy!) and a large pinch of salt

Oven roast for 25-30 min or until crispy

2 Chipotle & Coriander Lime Chicken

Meanwhile, zest and juice the lime[s] into a baking dish large enough to fit the chicken

Chop the coriander finely, including the stalks, and add it to the dish

Add 2 tbsp [4 tbsp] olive oil and plenty of salt and pepper

Mix well and set aside

3 Chipotle & Coriander Lime Chicken

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the chicken and cook for 3 min on each side or until golden

Season both sides with a pinch of salt whilst cooking

4 Chipotle & Coriander Lime Chicken

Meanwhile, combine the mayonnaise and chipotle paste with a drizzle of olive oil and 1 tbsp [1 1/2 tbsp] boiled water

Season lightly with salt and pepper - this is your chipotle mayonnaise

Mix well and set aside for serving

5 Chipotle & Coriander Lime Chicken

Once golden, transfer the pan-fried chicken to the baking dish and coat the chicken in the mixture

Tip: use tongs for better control

6 Chipotle & Coriander Lime Chicken

Cover the chicken with foil and put it in the oven for 10-15 min or until cooked through

7 Chipotle & Coriander Lime Chicken

Meanwhile, shred the lettuce finely


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Serve the chicken over a bed of lettuce with the warm coriander lime dressing spooned over

Add the spicy potatoes to the side with the chipotle mayonnaise drizzled over


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