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Chilli Chicken Skewers

Chilli Chicken Skewers

Rating
5rating out of 5

(189 reviews from our customers)

Prep Time

40 min

Cuisine

Mexican

We’ve teamed up with Fussels home-grown rapeseed oil for this recipe. Rapeseed oil has half the saturated fat of olive oil, is a fantastic source of vitamin E, and is downright delicious. We’ve used Fussels chilli oil two ways in this recipe, to create crispy, spicy potatoes and also to add some chilli attitude to the chicken kebabs.

Prep Time

40 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 1 brown onion
Red-pepper
2 1 red pepper
Mayonnaise-sachet-(2)
1 free-range mayonnaise †
Spring-onion
1 1 spring onion
fresh-coriander
1 10g coriander
British Chicken thigh fillets x4 2
1 320g British chicken thighs
wooden-skewer-(2)
4 skewers
Potatoes
1 400g potatoes
Red-wine-vinegar
1 1 red wine vinegar sachet (30ml) †
Chipotle-paste
1 1 chipotle paste sachet (40g)
You Will Need
Tin foil, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 red pepper
  • free-range mayonnaise<span class="strong">†</span>
  • 1 spring onion
  • 10g coriander
  • 320g British chicken thighs
  • skewers
  • 400g potatoes
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (40g)
Typical Values per 100g per serving
Energy 427 kJ
100 kcal
2458 kJ
576 kcal
Fat
of which saturates
4.4 g
0.8 g
25.5 g
4.5 g
Carbohydrate
of which sugars
9.1 g
2.2 g
52.4 g
12.8 g
Fibre 1.4 g 7.8 g
Protein 6.6 g 38.2 g
Salt 0.13 g 0.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 red pepper
red pepper
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 spring onion
spring onion
10g coriander
coriander(100%)
320g British chicken thighs
chicken thigh meat (100%)
skewers
none
400g potatoes
potato
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 chipotle paste sachet (40g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
Allergens
  • Allergens highlighted by † (mustard, egg, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes into wedges, then cut each wedge in half in the opposite direction

Place on a baking tray, coat well with a 1 tbsp (2 tbsp) of the chilli oil & season to taste with salt and pepper

Put in the oven for 20 min or until golden & crisp

2

Peel and slice the onion(s)

Cut the pepper(s) into strips, discarding the pith and seeds

Soak the skewers in cold water until step 4

3

Heat 1 tbsp (2 tbsp) of olive oil in a large pan

When hot, add the pepper and onion and a large pinch of salt

Cook for 5 min on a medium heat

Once softened, turn the heat down to low and cook for 20 min until caramelised and very soft

4

Reserve 1 tsp (2 tsp) of the chipotle paste for step 6 - Combine the remaining chipotle paste and 1 tbsp (2 tbsp) chilli oil with 1 tsp (2 tsp) of salt and pepper in a large mixing bowl

Cut the chicken into strips (approx. 2cm thick) and coat them evenly in the marinade

Thread the chicken pieces onto your soaked skewers

5

Add the chicken skewers to a baking tray (use tin foil to avoid mess)

Once the potatoes are ready, heat the grill to high and leave the potatoes in the bottom of the oven to keep warm

Grill the chicken on a high heat for 20 min, turning once

Tip: If you don't have a grill, use a frying pan on a high heat and cook as above

6

Finely slice the spring onion

Combine the mayonnaise with the remaining chipotle paste, chopped spring onion, 1 tsp of the red wine vinegar and a drizzle of olive oil

Mix well to combine - this is your mayonnaise

Chop the coriander finely

7

Add the remaining red wine vinegar to the pepper and onion mix with 1 tsp (1.5 tsp) of sugar and 50ml (100ml) of boiling water

Remove from the heat, stir in the coriander and season generously with salt

8

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Serve the grilled skewers over the pepper salsa with the potatoes and mayo to the side

Enjoy!

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