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Chicken With Creamy Mushroom Sauce & Mash

Chicken With Creamy Mushroom Sauce & Mash

Rating
4.5rating out of 5

(8192 reviews from our customers)

Prep Time

30 min

Cuisine

French

A delicious creamy mushroom sauce is simple and so versatile. In this dish, you’ll enjoy it with tender British chicken, buttery mash and roasted Chantenay carrots.

Prep Time

30 min

Cuisine

French

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
soft cheese2
1 soft cheese pot (50g) †
chantenay carrots
160g Chantenay carrots
chestnut-mushrooms
160g chestnut mushrooms
Potatoes
4 white potatoes
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Butter, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g chantenay carrots
  • 160g chestnut mushrooms
  • 1 white potato
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 466 kJ
110 kcal
1696 kJ
401 kcal
Fat
of which saturates
2.3 g
1.3 g
8.4 g
4.6 g
Carbohydrate
of which sugars
13.4 g
2.5 g
48.7 g
9 g
Fibre 1.7 g 6.4 g
Protein 9.5 g 34.5 g
Salt 0.26 g 0.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g chantenay carrots
chantenay carrots
160g chestnut mushrooms
chestnut mushrooms
1 white potato
potato
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (gluten, soya, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Add the chicken breasts to one side of a baking tray with a drizzle of olive oil and a pinch of salt and pepper

2

Add the Chantenay carrots to the other side of the tray with a drizzle of olive oil and a pinch of salt and pepper

Put the tray in the oven for 25-30 min or until the chicken is cooked through (no pink meat!) and the carrots are tender

3 Chicken With Creamy Mushroom Sauce & Mash

Peel and chop the potatoes into bite-sized pieces

Add them to a pot of boiled water with a pinch of salt and bring to the boil over a high heat and cook for 10-15 min or until fork-tender

Once done, drain and return to the pot to steam dry

4 Chicken With Creamy Mushroom Sauce & Mash

While the potatoes are cooking, chop the chestnut mushrooms roughly

Re-boil a quarter of a kettle

5 Chicken With Creamy Mushroom Sauce & Mash

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped mushrooms and cook for 4-5 min or until starting to soften

6 Chicken With Creamy Mushroom Sauce & Mash

Meanwhile, dissolve the soft cheese in 50ml [100ml] boiled water – this is your creamy stock

Once softened, add the soy sauce and creamy stock to the mushrooms and cook for 3-4 min further or until thickened to a double cream-like consistency – this is your creamy mushroom sauce

7 Chicken With Creamy Mushroom Sauce & Mash

Return the drained potatoes to a low heat with a large splash of milk and a knob of butter

Mash until smooth and season with a pinch of salt and pepper

8

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Slice the cooked chicken and serve it on top of the creamy mushroom sauce, with the mashed potato and Chantenay carrots to the side

Enjoy!

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