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Prep Time
25 min
Cuisine
Indian
Learn the secrets to Britain's most popular takeaway! You'll sear chicken with garlic, ginger and spices before making a tikka masala sauce. Finish with coriander and almonds – delish!
Prep Time
25 min
Cuisine
Indian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 871 kJ 207 kcal |
2698 kJ 641 kcal |
Fat of which saturates |
6.7 g 3.1 g |
20.8 g 9.7 g |
Carbohydrate of which sugars |
24.3 g 5.1 g |
75.2 g 15.7 g |
Fibre | 1.5 g | 4.6 g |
Protein | 12.4 g | 38.6 g |
Salt | 0.91 g | 2.83 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Peel and grate the brown onion[s]
Peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the grated onion, chopped garlic and ginger with a pinch of salt and cook for 5-6 min or until softened
Meanwhile, add the basmati rice with a pinch of salt and 300ml [600ml] cold water to a pot with a lid, and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered until serving
While the rice is cooking, cut the chicken breasts into bite-sized pieces
Once the onion has softened, add the korma curry powder and ground paprika and cook for 1 min or until fragrant
Add the diced chicken breast and cook for 3-4 min further or until coated in all of the spices
While the chicken is cooking, dissolve the tomato paste, Knorr chicken stock cube[s] and honey in 250ml [450ml] boiled water – this is your tomato stock
Add the tomato stock to the pan and cook for 6-8 min or until the sauce has thickened and the chicken is cooked through (no pink meat!)
Once done, add the clotted cream and cook for 1 min further or until melted – this is your chicken tikka masala
Pick the coriander leaves from the stalks and set aside for garnish, discard the stalks
Serve the chicken tikka masala with the cooked rice to the side
Garnish with the coriander leaves and flaked almonds
Enjoy!