We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Chicken Tikka Burger With Jeera Potatoes

Chicken Tikka Burger With Jeera Potatoes

Rating
4.5rating out of 5

(1157 reviews from our customers)

Prep Time

35 min

Cuisine

Indian

This Indian-inspired chicken burger is the perfect Bank Holiday treat! You'll coat chicken breast strips in a punchy tikka marinade, then grill (or even barbecue!) until nicely charred. Serve in fluffy brioche rolls with cooling mint raita and cucumber ribbons, and buttery cumin-spiced jeera potatoes to the side.

Prep Time

35 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
cucumber
1/2 cucumber
large British chicken breast
1 large British chicken breast fillet
cumin-seeds
1 tsp cumin seeds
Mint sauce
20g mint sauce
Garam masala
1 tsp garam masala
Waxy-Potatoes
300g waxy potatoes
paprika
1 tsp ground paprika
Natural-yoghurt
80g natural yoghurt †
turmeric
1/2 tsp ground turmeric
Brioche-bun
2 brioche rolls †
You Will Need
Tin foil, butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 15g fresh root ginger
  • 1/2 cucumber
  • 1 large British chicken breast fillet
  • 1 tsp cumin seeds
  • 1 mint sauce pot (20g)
  • 1 tsp garam masala
  • 300g waxy potatoes
  • 1 tsp ground paprika
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 1/2 tsp ground turmeric
  • 2 butter brioche buns<span class="strong">†</span>
Typical Values per 100g per serving
Energy 456 kJ
108 kcal
2727 kJ
645 kcal
Fat
of which saturates
1.9 g
0.8 g
11.2 g
4.7 g
Carbohydrate
of which sugars
14.6 g
3.2 g
87.6 g
19.2 g
Fibre 1.4 g 8.5 g
Protein 8.6 g 51.2 g
Salt 0.2 g 1.23 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
15g fresh root ginger
ginger
1/2 cucumber
cucumber
1 large British chicken breast fillet
chicken breast fillet (100%)
1 tsp cumin seeds
cumin seeds
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
1 tsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
300g waxy potatoes
potato
1 tsp ground paprika
ground paprika
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
1/2 tsp ground turmeric
turmeric(100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
Allergens
  • Allergens highlighted by † (milk, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Tikka Burger With Jeera Potatoes

Preheat the grill to medium-high

Boil a kettle and chop the waxy potatoes in half

Add the chopped potatoes to a pot with plenty of boiled water and a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork tender

2 Chicken Tikka Burger With Jeera Potatoes

While the potatoes are cooking, peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Combine the chopped ginger, garlic, garam masala, turmeric, paprika and 1 1/2 tbsp [3 tbsp] of the natural yoghurt in a large bowl (save the rest for later!)

Season with salt and pepper and add the juice of 1/2 [1] lemon with 2 tbsp [4 tbsp] vegetable oil – this is your tikka marinade

3 Chicken Tikka Burger With Jeera Potatoes

Cut the chicken breast[s] into large strips and add them to the tikka marinade

Stir it all together 

4 Chicken Tikka Burger With Jeera Potatoes

Add the marinated chicken to a baking tray (use tin foil to avoid mess!) 

Put the tray under the grill for 10 min or until the chicken is beginning to brown and is cooked through (no pink meat!) – this is your chicken tikka

5 Chicken Tikka Burger With Jeera Potatoes

Meanwhile, peel lengths off the cucumber until you end up with a pile of cucumber 'ribbons'

Chop the remaining cucumber finely

Combine the chopped cucumber with the remaining yoghurt and mint sauce

Season with a pinch of salt – this is your cucumber & mint raita

6 Chicken Tikka Burger With Jeera Potatoes

Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the brioche rolls, cut side down, and toast for 2-3 min or until beginning to brown

7 Chicken Tikka Burger With Jeera Potatoes

Once the potatoes are cooked, drain and return to the pot

Return the potatoes to a medium heat with a large knob of butter and the cumin seeds

Season with a pinch of salt and cook for 2 min or until sizzling and fragrant

Squeeze in the juice of 1/4 [1/2] lemon and give everything a good mix up – these are your jeera potatoes 

 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Chop the remaining lemon into wedges

Assemble your burgers – layer with a dollop of cucumber & mint raita, the chicken tikka and the cucumber ribbons

Serve the jeera potatoes and remaining cucumber & mint raita to the side

Garnish with a lemon wedge and enjoy!

Share this recipe