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Chicken & Sugar Snap Pad Thai

Chicken & Sugar Snap Pad Thai

Rating
4.5rating out of 5

(7328 reviews from our customers)

Prep Time

35 min

Cuisine

Thai

Inspired by the classic Pad Thai, our twist is made with rice noodles, succulent chicken and crunchy sugar snaps, with roasted peanuts on top for a delicious crunchy contrast.

Prep Time

35 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Thai-rice-sticks
100g Thai rice noodles
garlic-clove
2 garlic cloves
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
Spring-onion
1 spring onion
large British chicken breast
1 large British chicken breast fillet
roasted peanuts
1 bag of roasted peanuts (25g) †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Sugarsnap-peas
80g sugar snap peas
fresh-coriander
5g coriander
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Tamarind
1 tamarind paste sachet (15g)
Cornflour
3g cornflour
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g Thai rice noodles
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1 large British chicken breast fillet
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 80g sugar snap peas
  • 5g coriander
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tamarind paste sachet (15g)
  • 3g cornflour
Typical Values per 100g per serving
Energy 719 kJ
171 kcal
2028 kJ
483 kcal
Fat
of which saturates
3.4 g
0.9 g
9.7 g
2.5 g
Carbohydrate
of which sugars
18.9 g
2.3 g
53.3 g
6.5 g
Fibre 1 g 2.7 g
Protein 16 g 45 g
Salt 1.56 g 4.41 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 large British chicken breast fillet
chicken breast fillet (100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
1/2 tsp dried chilli flakes
dried chilli flakes
80g sugar snap peas
sugar snap peas
5g coriander
coriander(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 tamarind paste sachet (15g)
light brown soft sugar, tamarind concentrate, ginger puree, garlic puree, water, green jalapeno chilli puree,orange juice concentrate, cornflour, salt, citric acid, potassium sorbate
3g cornflour
maize starch (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, peanut, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cheeky Chicken Pad Thai

Boil a kettle

Add the rice noodles to a bowl and cover with boiled water

Set aside for 12-15 min or until softened

Once softened, drain the noodles and set aside

2 Cheeky Chicken Pad Thai

Meanwhile, place your hand flat onto the chicken breast[s]

Slice in half as if you were cutting a burger bun, so you are left with 2 [4] thinner pieces

3 Cheeky Chicken Pad Thai

Slice the chicken into strips

Add the chicken strips, cornflour and soy sauce to a bowl

Mix well and set aside to marinate

4 Cheeky Chicken Pad Thai

Dissolve the Knorr chicken stock cube[s] in 150ml [300ml] boiled water

Peel and finely chop (or grate) the garlic

Trim, then slice the spring onion[s] finely, separating the white parts and green parts

Chop the roasted peanuts (or crush them in the bag)

5 Cheeky Chicken Pad Thai

In a small bowl combine the tamarind paste, 2 tbsp [4 tbsp] sugar (preferably brown), 3 tbsp [6 tbsp] boiled water and chilli flakes (can't handle the heat? Go easy!)

Mix well until the sugar has dissolved

Add a large pinch of salt – this is your tamarind sauce

6 Cheeky Chicken Pad Thai

Heat a large, wide-based pan (preferably non-stick) with 1-2 tbsp vegetable oil over a medium-high heat

Once hot, add the chopped garlic and stir for 30 secs or until fragrant

Once fragrant, add the coated chicken and cook for 2-3 min or until browned

Add the stock and cook for a further 4-6 min

7 Cheeky Chicken Pad Thai

While the chicken is cooking, chop the coriander, including the stalks

Add the sugar snaps to the pan and cook for a further 3 min or until the chicken is cooked through (no pink meat!)

Add the rice noodles, tamarind sauce and spring onion whites and give everything a good mix up - this is your chicken & sugar snap Pad Thai

8

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Serve and garnish the chicken & sugar snap Pad Thai with the chopped peanuts, chopped coriander and chopped green spring onion

Enjoy!

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