We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Chicken & Sugar Snap Pad Thai

Chicken & Sugar Snap Pad Thai

Rating
4.5rating out of 5

(8247 reviews from our customers)

Prep Time

35 min

Cuisine

Thai

Inspired by the classic Pad Thai, our twist is made with rice noodles, succulent chicken and crunchy sugar snaps. For a crunchy topping, sprinkle roasted peanuts over before serving.

Prep Time

35 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
2 garlic cloves
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
Spring-onion
1 spring onion
roasted peanuts
1 bag of roasted peanuts (25g) †
chilli flakes 3.18
1/2 tsp dried chilli flakes
Sugarsnap-peas
80g sugar snap peas
fresh-coriander
5g coriander
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Tamarind
1 tamarind paste sachet (15g)
Cornflour
3g cornflour
Thai-rice-sticks
150g rice noodles
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Rolling pin, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 80g sugar snap peas
  • 5g coriander
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tamarind paste sachet (15g)
  • 3g cornflour
  • 150g rice noodles
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 809 kJ
193 kcal
2281 kJ
544 kcal
Fat
of which saturates
3.1 g
0.8 g
8.8 g
2.2 g
Carbohydrate
of which sugars
27 g
2.3 g
76.1 g
6.4 g
Fibre 1.1 g 3.1 g
Protein 13.9 g 39.1 g
Salt 1.32 g 3.73 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
1/2 tsp dried chilli flakes
dried chilli flakes
80g sugar snap peas
sugar snap peas
5g coriander
coriander(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 tamarind paste sachet (15g)
light brown soft sugar, tamarind concentrate, ginger puree, garlic puree, water, green jalapeno chilli puree,orange juice concentrate, cornflour, salt, citric acid, potassium sorbate
3g cornflour
maize starch (100%)
150g rice noodles
Rice, sago starch and corn starch
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (gluten, soya, peanut, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle

Add the rice noodles to a bowl and cover with boiled water

Set aside for 12-15 min or until softened

Once softened, drain the noodles and set aside

2

Slice the chicken breasts into strips

Add the chicken strips, cornflour and soy sauce to a bowl

Mix well and set aside to marinate

3

Dissolve the Knorr chicken stock cube[s] in 150ml [300ml] boiled water

Peel and finely chop (or grate) the garlic

Trim, then slice the spring onion[s] finely, separating the white parts and green parts

Chop the roasted peanuts (or crush them in the bag with a rolling pin)

4

In a small bowl combine the tamarind paste, 2 tbsp [4 tbsp] sugar (preferably brown), 3 tbsp [6 tbsp] boiled water and chilli flakes (can't handle the heat? Go easy!)

Mix well until the sugar has dissolved

Add a large pinch of salt – this is your tamarind sauce

5

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the chopped garlic and stir for 30 secs or until fragrant

Once fragrant, add the coated chicken and cook for 2-3 min or until browned

Add the stock and cook for a further 4-6 min

6

While the chicken is cooking, chop the coriander, including the stalks

7 Cheeky Chicken Pad Thai

Add the sugar snap peas to the pan and cook for a further 3 min or until the chicken is cooked through (no pink meat!)

Add the rice noodles, tamarind sauce and spring onion whites and give everything a good mix up – this is your chicken & sugar snap Pad Thai

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve and garnish the chicken & sugar snap Pad Thai with the chopped peanuts, chopped coriander and chopped green spring onion

Enjoy!

Share this recipe