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Chicken Shawarma Pittas With Garlic Mayo

Chicken Shawarma Pittas With Garlic Mayo

Rating
4.5rating out of 5

(318 reviews from our customers)

Prep Time

40 min

Cuisine

Turkish

Filled with marinated chicken thighs and homemade garlic mayo, this shawarma is packed full of flavour, and served with chips and salad.

Prep Time

40 min

Cuisine

Turkish

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Red-onion
1 red onion
Tomato
2 tomatoes
Little-gem-lettuce
1 little gem lettuce
garlic-clove
2 garlic cloves
British Chicken thigh fillets x4 2
320g British chicken thighs
paprika
1 tsp smoked paprika
ground-cumin
1 tsp ground cumin
ground-coriander
2 tsp ground coriander
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
wholemeal pittas
2 wholemeal pittas †
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Tin foil, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 red onion
  • 1 tomato
  • 1 little gem lettuce
  • 1 garlic clove
  • 320g British chicken thighs
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 2 wholemeal pittas<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 601 kJ
143 kcal
3219 kJ
765 kcal
Fat
of which saturates
6.1 g
0.8 g
32.8 g
4.3 g
Carbohydrate
of which sugars
15.2 g
2.1 g
81.2 g
11.1 g
Fibre 2.7 g 14.3 g
Protein 8.6 g 46.1 g
Salt 0.17 g 0.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 red onion
red onion
1 tomato
tomato
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
320g British chicken thighs
chicken thigh meat (100%)
1 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
2 tsp ground coriander
ground coriander
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
2 wholemeal pittas
wholemeal wheat flour (gluten), water, yeast, spirit vinegar, salt, deactivated yeast, preservative: calcium propionate,
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (sulphites, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2434 - Chicken Shawarma Pittas With Garlic Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the smoked paprikaground cumin and ground coriander to a bowl with the juice of 1/2 [1] lemon, 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper

Add the chicken thighs to the bowl and give everything a good mix up

2 2434 - Chicken Shawarma Pittas With Garlic Mayo

Cut the potatoes (skins on) into chips 

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

3 2434 - Chicken Shawarma Pittas With Garlic Mayo

Peel and finely chop (or grate) the garlic

Add half the garlic (save the rest for later!) to a bowl with the mayonnaise, juice from the remaining lemon, a drizzle of olive oil and a pinch of salt and pepper and mix together – this is your garlic mayo

4 2434 - Chicken Shawarma Pittas With Garlic Mayo

Line a baking tray with tin foil

Add the chicken thighs to the tray

Add the tray to the oven and cook for 15-20 min or until the chicken is cooked through (no pink meat!)

5 2434 - Chicken Shawarma Pittas With Garlic Mayo

Cut 1 [2] tomato[es] into wedges

Chop the remaining tomato[es] roughly

Peel and finely slice the red onion[s]

Shred the little gem lettuce[s] finely

Add the roughly chopped tomatoes, half the shredded little gem and half the sliced red onion to a bowl with the red wine vinegar and give everything a good mix up

6 2434 - Chicken Shawarma Pittas With Garlic Mayo

Once the chicken is done, remove it from the baking tray, cover with tin foil and set aside to rest

Add the pitta breads to the tray

Return the tray to the oven and cook for 2-3 min or until warmed through

7 2434 - Chicken Shawarma Pittas With Garlic Mayo

Slice the cooked chicken 

Cut the pittas in half and fill with the garlic mayo, tomato wedges, sliced chicken, remaining little gem and remaining red onion – these are your chicken sharwama pittas

8

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Serve the chicken sharwama pittas on a plate with the chips and salad to the side

Enjoy!

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