We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Chicken Poutine & Garlic Butter Greens

Chicken Poutine & Garlic Butter Greens

Rating
4.5rating out of 5

(5028 reviews from our customers)

Prep Time

35 min

Cuisine

American

Use within

4-5 days

Poutine, pronounced 'poot-een' is how Canada does cheesy chips with gravy. Our version is more wholesome than what you'll find around the streets of Québec City, as the homemade chips have the skins on and are baked. We've added shredded chicken and garlic greens to complete the dish. Sounds pretty good, eh?

Prep Time

35 min

Cuisine

American

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
large British chicken breast
1 large British chicken breast fillet
fresh-chives
5g chives
garlic-clove
1 garlic clove
Mozzarella-ball
125g mozzarella †
Spring-greens
150g spring greens
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Potatoes
4 white potatoes
Cheddar-cheese
40g cheddar cheese †
You Will Need
Tin foil, butter, flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 large British chicken breast fillet
  • 5g chives
  • 1 garlic clove
  • 125g mozzarella<span class="strong">†</span>
  • 150g spring greens
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 white potato
  • 20g cheddar cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 694 kJ
165 kcal
2500 kJ
595 kcal
Fat
of which saturates
5.9 g
3.7 g
21.2 g
13.2 g
Carbohydrate
of which sugars
12.3 g
1.3 g
44.4 g
4.7 g
Fibre 1.1 g 4.1 g
Protein 16.3 g 58.7 g
Salt 0.87 g 3.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 large British chicken breast fillet
chicken breast fillet (100%)
5g chives
1 garlic clove
garlic
125g mozzarella
pasteurised cows milk, salt, microbial rennet, citric acid
150g spring greens
spring greens(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 white potato
potato
20g cheddar cheese
cows milk, salt, vegetarian rennet, starter culture
Allergens
  • Allergens highlighted by † (milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Poutine & Garlic Butter Greens

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6, then boil a kettle

Cut the potatoes (skins on) into thin chips 

Add them to a baking tray (use tin foil to avoid a mess), drizzle with olive oil and season with a pinch of salt and pepper

Put the tray in the oven for 20 min or until they are starting to crisp 

 

2 Chicken Poutine & Garlic Butter Greens

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a high heat 

Once hot, add the chicken breast[s] and cook for 5 min on each side or until coloured

Add 400ml [600ml] boiled water to the pan and crumble in the chicken stock cube[s]

Reduce the heat to medium and cook, covered, for 15 min or until the chicken is cooked through (no pink meat!)

3 Chicken Poutine & Garlic Butter Greens

While the chicken is cooking, separate the spring greens leaves, discarding any tough stalks

Layer the leaves over each other, roll them up and slice into thin strips 

Peel and finely chop (or grate) the garlic

Chop the chives finely 

4 Chicken Poutine & Garlic Butter Greens

Mix a knob of butter (slightly softened is best) with 1 tbsp [2 tbsp] flour in a bowl until it forms a paste – this paste is known as a beurre manié, and it is used to help thicken the gravy later

5 Chicken Poutine & Garlic Butter Greens

Chop both the mozzarella and cheddar into small pieces 

Once the chips have crisped, push them apart to form 2 [4] piles of chips on the baking tray

Add the cheese (use both) to each pile and return to the oven for 5 min or until the cheese has melted – these are your cheesy chips

6 Chicken Poutine & Garlic Butter Greens

In another large, wide-based pan (preferably non-stick), heat a knob of butter and a drizzle of olive oil over a medium-high heat

Once hot, add the chopped garlic and the sliced spring greens with a pinch of salt

Cook for 4 min or until the spring greens are cooked with a slight bite – these are your garlic butter greens

7 Chicken Poutine & Garlic Butter Greens

Meanwhile, transfer the cooked chicken to a plate and return the pan to a medium heat

Stir the beurre manié into the pan and cook for 1 min or until it thickens into a gravy-like consistency – this is your gravy

Shred the chicken using two forks and return it to the pan with the gravy

This is your shredded chicken and gravy

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the shredded chicken and gravy over the cheesy chips, with the garlic butter greens to the side

Garnish with the chopped chives

Enjoy!

Share this recipe