Chicken Lazone is a fancy name for a super simple dish. Seasoned, pan-fried chicken and mushrooms are flavoured with oregano, garlic and spicy cayenne and served over creamy vermichelli noodles. It's time to get in la-zone!
Prep Time
20 min
Cuisine
Italian
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1 pot of double cream (227ml)<span class="strong">†</span>
120g rice vermicelli<span class="strong">†</span>
320g British chicken thighs, skin on
160g chestnut mushrooms
1 garlic clove
1/2 tsp cayenne pepper
1 tbsp dried oregano
Typical Values
per 100g
per serving
Energy
1089 kJ 263 kcal
4620 kJ 1115 kcal
Fat of which saturates
19.2 g 9.6 g
81.5 g 40.5 g
Carbohydrate of which sugars
13.3 g 0.8 g
56.4 g 3.3 g
Fibre
0.6 g
2.5 g
Protein
8.8 g
37.5 g
Salt
0.6 g
2.54 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Peel and finely chop (or grate) the garlic
2
Add the chicken, garlic, cayenne, oregano and 1 tbsp [2tbsp] vegetable oil to a bowl and crumble in the chicken stock cube[s]
Season with a big pinch of pepper
Mix thoroughly
3
Heat a wide-based pan (preferably non-stick) with a matching lid over a high heat with 1 tbsp [2 tbsp] vegetable oil
Once hot, add the chicken spreading each piece flat
Cook, covered, for 5 min
Meanwhile, slice the mushrooms finely
4
Boil a kettle
Remove the lid from the pan and flip each piece of chicken
Add the mushrooms around the chicken
Cook, covered, for a further 5 min or until the chicken is cooked through
Stir the mushrooms occasionally
5
Meanwhile, place the noodles in dish and cover completely with boiled water
Set aside for 3 min, then drain
6
Add a big knob of butter to the chicken pan
Once cooked, transfer the chicken with a few mushrooms to a plate and set aside to rest until serving
Return the pan to a low heat
7
Add the drained noodles and cream to the pan and cook for 1 min or until warmed through, then remove from the heat
Taste for seasoning, adding salt and pepper if needed,
Tip: cut the noodles up whilst in the pan for easy eating!
8
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