Chicken Lazone With Creamy Vermicelli

Chicken Lazone With Creamy Vermicelli

Rating
4.00rating out of 5

(623 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

Chicken Lazone is a fancy name for a super simple dish. Seasoned, pan-fried chicken and mushrooms are flavoured with oregano, garlic and spicy cayenne and served over creamy vermichelli noodles. It's time to get in la-zone!

Prep Time

20 min

Cuisine

Italian

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Chicken-stock-cube
1 chicken stock cube
Double-cream
1 pot of organic double cream (227ml) †
Rice-Vermicelli
120g rice vermicelli
British Chicken Thighs With Skin on - re-touch
4 British chicken thighs
chestnut-mushrooms
150g chestnut mushrooms
garlic-clove
1 garlic clove
cayenne-pepper
1/2 tsp spicy cayenne pepper †
dried-oregano
1 tbsp Italian dried oregano
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • chicken stock cube
  • double cream<strong>†</strong>
  • rice vermicelli
  • British chicken thighs
  • chestnut mushrooms
  • garlic clove
  • cayenne pepper<strong>†</strong>
  • dried oregano
Typical Values per 100g per serving
Energy 1073 kJ
259 kcal
4573 kJ
1103 kcal
Fat
of which saturates
18.4 g
9.2 g
78.4 g
39.2 g
Carbohydrate
of which sugars
13 g
0.8 g
55.4 g
3.3 g
Fibre 0.4 g 1.9 g
Protein 10 g 42.7 g
Salt 0.1 g 0.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
chicken stock cube
Sea salt, starch, glucose syrup, sustainable palm oil, raw cane sugar, yeast extract, 2,5% chicken meat powder, 2,5% chicken fat, natural flavouring, roasted onions, turmeric, pepper, parsley, rosemary
double cream
Milk
rice vermicelli
rice flour, water
British chicken thighs
chestnut mushrooms
garlic clove
cayenne pepper
dried oregano
Allergens
  • Allergens highlighted by † (milk, None)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Lazone Wth Creamy Vermicelli

Peel and finely chop (or grate) the garlic

 

2 Chicken Lazone Wth Creamy Vermicelli

Add the chicken, garlic, cayenne, oregano and 1 tbsp [2tbsp] vegetable oil to a bowl and crumble in the chicken stock cube[s]

Season with a big pinch of pepper

Mix thoroughly 

 

3 Chicken Lazone Wth Creamy Vermicelli

Heat a wide-based pan (preferably non-stick) with a matching lid over a high heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the chicken spreading each piece flat

Cook, covered, for 5 min

Meanwhile, slice the mushrooms finely

4 Chicken Lazone Wth Creamy Vermicelli

Boil a kettle 

Remove the lid from the pan and flip each piece of chicken

Add the mushrooms around the chicken

Cook, covered, for a further 5 min or until the chicken is cooked through

Stir the mushrooms occasionally

5 Chicken Lazone Wth Creamy Vermicelli

Meanwhile, place the noodles in dish and cover completely with boiled water

Set aside for 3 min, then drain 

6 Chicken Lazone Wth Creamy Vermicelli

Add a big knob of butter to the chicken pan 

Once cooked, transfer the chicken with a few mushrooms to a plate and set aside to rest until serving 

Return the pan to a low heat

7 Chicken Lazone Wth Creamy Vermicelli

Add the drained noodles and cream to the pan and cook for 1 min or until warmed through, then remove from the heat

Taste for seasoning, adding salt and pepper if needed, 

Tip: cut the noodles up whilst in the pan for easy eating!

8

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Divide the noodles between serving plates and top with the chicken

Enjoy!

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