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Chicken Lazone With Creamy Vermicelli

Chicken Lazone With Creamy Vermicelli

Rating
4rating out of 5

(633 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

Chicken Lazone is a fancy name for a super simple dish. Seasoned, pan-fried chicken and mushrooms are flavoured with oregano, garlic and spicy cayenne and served over creamy vermichelli noodles. It's time to get in la-zone!

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
chicken stock cube (new 5/18)
1 chicken stock cube †
Double-cream
1 pot of organic double cream (227ml) †
Rice-Vermicelli
120g rice vermicelli †
British Chicken Thighs With Skin on - re-touch
4 British chicken thighs
chestnut-mushrooms
150g chestnut mushrooms
garlic-clove
1 garlic clove
cayenne-pepper
1/2 tsp spicy cayenne pepper
dried-oregano
1 tbsp Italian dried oregano
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 pot of double cream (227ml)<span class="strong">†</span>
  • 120g rice vermicelli<span class="strong">†</span>
  • 320g British chicken thighs, skin on
  • 160g chestnut mushrooms
  • 1 garlic clove
  • 1/2 tsp cayenne pepper
  • 1 tbsp dried oregano
Typical Values per 100g per serving
Energy 1089 kJ
263 kcal
4620 kJ
1115 kcal
Fat
of which saturates
19.2 g
9.6 g
81.5 g
40.5 g
Carbohydrate
of which sugars
13.3 g
0.8 g
56.4 g
3.3 g
Fibre 0.6 g 2.5 g
Protein 8.8 g 37.5 g
Salt 0.6 g 2.54 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 pot of double cream (227ml)
milk
120g rice vermicelli
rice flour, water
320g British chicken thighs, skin on
chicken thigh meat (100%)
160g chestnut mushrooms
1 garlic clove
garlic
1/2 tsp cayenne pepper
cayenne pepper
1 tbsp dried oregano
dried oregano
Allergens
  • Allergens highlighted by † (celery, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Chicken Lazone Wth Creamy Vermicelli

Peel and finely chop (or grate) the garlic

 

2 Chicken Lazone Wth Creamy Vermicelli

Add the chicken, garlic, cayenne, oregano and 1 tbsp [2tbsp] vegetable oil to a bowl and crumble in the chicken stock cube[s]

Season with a big pinch of pepper

Mix thoroughly 

 

3 Chicken Lazone Wth Creamy Vermicelli

Heat a wide-based pan (preferably non-stick) with a matching lid over a high heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the chicken spreading each piece flat

Cook, covered, for 5 min

Meanwhile, slice the mushrooms finely

4 Chicken Lazone Wth Creamy Vermicelli

Boil a kettle 

Remove the lid from the pan and flip each piece of chicken

Add the mushrooms around the chicken

Cook, covered, for a further 5 min or until the chicken is cooked through

Stir the mushrooms occasionally

5 Chicken Lazone Wth Creamy Vermicelli

Meanwhile, place the noodles in dish and cover completely with boiled water

Set aside for 3 min, then drain 

6 Chicken Lazone Wth Creamy Vermicelli

Add a big knob of butter to the chicken pan 

Once cooked, transfer the chicken with a few mushrooms to a plate and set aside to rest until serving 

Return the pan to a low heat

7 Chicken Lazone Wth Creamy Vermicelli

Add the drained noodles and cream to the pan and cook for 1 min or until warmed through, then remove from the heat

Taste for seasoning, adding salt and pepper if needed, 

Tip: cut the noodles up whilst in the pan for easy eating!

8

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Divide the noodles between serving plates and top with the chicken

Enjoy!

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