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Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Rating
4.5rating out of 5

(3487 reviews from our customers)

Prep Time

35 min

Cuisine

American

Leave the knife and fork behind, because this one's meant to be messy! You'll smother crispy British chicken thighs in fiery buffalo sauce, and serve them with sweet potato fries and cool ranch dip. Get stuck in!

Prep Time

35 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Little-gem-lettuce
1 little gem lettuce
garlic-clove
1 garlic clove
British Chicken thigh fillets x4 2
320g British chicken thighs
fresh-chives
5g chives
Cornflour
4 tbsp cornflour
sweet-potato
2 medium sweet potatoes
Sriracha hot chilli sauce
3 sriracha hot chilli sauce sachets (24ml)
cider-vinegar
1 cider vinegar sachet (30ml)
Dijon-mustard
1 Dijon mustard pot (5.5g) †
Sour-cream
1 pot of soured cream (100g) †
You Will Need
Butter, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 little gem lettuce
  • 1 garlic clove
  • 320g British chicken thighs
  • 5g chives
  • 4 tbsp cornflour
  • 1 medium sweet potato
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 cider vinegar sachet (30ml)
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 1 pot of soured cream (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 584 kJ
139 kcal
2588 kJ
614 kcal
Fat
of which saturates
5.5 g
2.4 g
24.5 g
10.6 g
Carbohydrate
of which sugars
14.3 g
3.8 g
63.2 g
16.9 g
Fibre 1.6 g 7 g
Protein 8.5 g 37.6 g
Salt 0.32 g 1.41 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
320g British chicken thighs
chicken thigh meat (100%)
5g chives
chives (100%)
4 tbsp cornflour
maize starch (100%)
1 medium sweet potato
sweet potato
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, flavour enhancer: monosodium glutamate, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 cider vinegar sachet (30ml)
cider vinegar(100%)
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (mustard, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Peel and cut the sweet potatoes into chips

2 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Add the sweet potato chips to a baking tray with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

3

While the chips are cooking, cut the chicken thighs into bite-sized pieces

Add the cornflour and a pinch of salt to a bowl

Add the chicken pieces to the cornflour and give everything a good mix up so the chicken pieces are fully coated in cornflour

4 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Heat a large, wide-based pan (preferably non-stick) with 4 tbsp [8 tbsp] vegetable oil over a high heat

Once hot, add the floured chicken and cook for 5 min on each side, or until nicely golden and crisp

Once done, transfer the chicken to kitchen paper and wipe the pan clean

5 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Meanwhile, heat a pot with 30g [60g] butter on a low heat

Once melted, remove the pot from the heat and add the sriracha hot chilli sauce, cider vinegar and 1 tsp [2 tsp] sugar

Stir everything together until it combines and becomes a sauce-like consistency – this is your buffalo sauce

6 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Slice the baby gem lettuce[s] into quarters

Chop the chives finely, then peel and grate the garlic

Combine the soured cream, Dijon mustard, grated garlic and chopped chives in a small bowl

Add a drizzle of olive oil and season with a pinch of salt and pepper and give everything a good mix up – this is your ranch dip

7 1340 - Buffalo Chicken, Ranch Dip & Sweet Potato Fries

Return the pan to a medium heat

Once hot, add the buffalo sauce and cooked chicken and toss until the chicken is fully coated in the sauce – this is your buffalo chicken

8

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Serve the buffalo chicken with the sweet potato chips, ranch dip and two baby gem quarters to the side

Enjoy!

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