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Brazilian Chicken & Coriander Curry

Brazilian Chicken & Coriander Curry

Rating
4.5rating out of 5

(5875 reviews from our customers)

Prep Time

30 min

Cuisine

Brazilian

Fresh coriander and lime give this chicken curry a mouthwatering zing. You'll stir up a rich coconut, cherry tomato and peanut butter sauce, and serve it over wholesome brown rice. Delicioso!

Prep Time

30 min

Cuisine

Brazilian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
brown-rice
130g brown rice
Lime
1 lime
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
coriander-seeds
1 tsp coriander seeds
fresh-coriander
10g coriander
Cherry-tomatoes
125g cherry tomatoes
large British chicken breast
1 large British chicken breast fillet
turmeric
1 tsp ground turmeric
cayenne-pepper
1/2 tsp cayenne pepper
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
26g creamy peanut butter
1 smooth peanut butter pot (26g) †
FLECKED coconut cream 50g
50g solid coconut cream
You Will Need
Pestle & mortar, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 130g brown rice
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 tsp coriander seeds
  • 10g coriander
  • 125g cherry tomatoes
  • 1 large British chicken breast fillet
  • 1 tsp ground turmeric
  • 1/2 tsp cayenne pepper
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 smooth peanut butter pot (26g)<span class="strong">†</span>
  • 50g solid coconut cream
Typical Values per 100g per serving
Energy 701 kJ
167 kcal
3014 kJ
719 kcal
Fat
of which saturates
7 g
4.3 g
29.9 g
18.6 g
Carbohydrate
of which sugars
14.8 g
2 g
63.6 g
8.6 g
Fibre 2.6 g 11.4 g
Protein 11.5 g 49.3 g
Salt 0.61 g 2.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
130g brown rice
brown basmati rice (100%)
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
1 tsp coriander seeds
coriander seeds (100%)
10g coriander
coriander(100%)
125g cherry tomatoes
cherry tomatoes
1 large British chicken breast fillet
chicken breast fillet (100%)
1 tsp ground turmeric
turmeric(100%)
1/2 tsp cayenne pepper
cayenne pepper
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 smooth peanut butter pot (26g)
peanut, sea salt
50g solid coconut cream
coconut 100%
Allergens
  • Allergens highlighted by † (celery, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Brazilian Chicken & Coriander Curry

Boil a kettle

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once the rice is boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite

Once cooked, drain and return it to the pot and keep covered until serving

2 Brazilian Chicken & Coriander Curry

While the rice is cooking, heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the coriander seeds and cook for 1 min or until fragrant

Once fragrant, transfer the coriander seeds to a pestle & mortar and crush roughly

3 Brazilian Chicken & Coriander Curry

Cut the chicken breast[s] into small bite-sized pieces

Return the pan to a high heat with a drizzle of vegetable oil

Once hot, add the diced chicken with a pinch of salt and cook for 6-7 min or until browned

4 Brazilian Chicken & Coriander Curry

While the chicken is browning, peel and finely slice the brown onion[s]

Once browned, transfer the browned chicken to a plate, reduce the heat to medium-low and add the sliced onion to the pan

Cook for 4-5 min or until softened

5 Brazilian Chicken & Coriander Curry

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Dissolve the Knorr chicken stock cube[s], peanut butter and coconut cream in 350ml [650ml] boiled water – this is your coconut stock

6 Brazilian Chicken & Coriander Curry

Once the onion has softened, add the chopped garlic, ginger, ground turmeric, cayenne pepper (can't handle the heat? Go easy!) and crushed coriander seeds to the onion and cook for 1-2 min or until fragrant

Increase the heat to medium, add the cherry tomatoes and coconut stock and cook for 7-9 min or until thickened

7 Brazilian Chicken & Coriander Curry

Meanwhile, chop the coriander finely, including the stalks (reserve some leaves for garnish!)

Add the browned chicken and chopped coriander to the sauce and cook for 1 min further – this is your Brazilian chicken & coriander curry

Slice the lime[s] into wedges

Add the juice of half the lime wedges to the curry (save the rest for garnish!)

8

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Serve the Brazilian chicken & coriander curry over the cooked brown rice

Garnish with the reserved coriander leaves and lime wedges

Enjoy!

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