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Baharat Chicken, Spiced Potatoes & Sumac Yoghurt

Baharat Chicken, Spiced Potatoes & Sumac Yoghurt

Rating
4.5rating out of 5

(3383 reviews from our customers)

Prep Time

30 min

Cuisine

Middle Eastern

Combining crispy baharat spiced chicken thighs with 'batata harra' – a tasty Middle Eastern potato dish seasoned with lemon, fresh herbs and rich spices – this dish is packed with flavour. Served with crunchy green beans and a dollop of zingy sumac yoghurt to the side.

Prep Time

30 min

Cuisine

Middle Eastern

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Red-chilli
1 red chilli
garlic-clove
2 garlic cloves
coriander-seeds
1 tsp coriander seeds
British Chicken Thighs With Skin on - re-touch
320g British chicken thighs, skin on
turmeric
1 tsp ground turmeric
Sumac
1 tsp ground sumac
Baharat-(7-spice)
1 tbsp baharat
Waxy-Potatoes
300g waxy potatoes
green-beans
120g trimmed fine green beans
parsley & dill mix
10g parsley & dill mix
Natural-yoghurt
1 natural yoghurt (80g) †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 red chilli
  • 1 garlic clove
  • 1 tsp coriander seeds
  • 320g British chicken thighs, skin on
  • 1 tsp ground turmeric
  • 1 tsp ground sumac
  • 1 tbsp baharat
  • 300g waxy potatoes
  • 120g trimmed fine green beans
  • 10g parsley & dill mix
  • 1 natural yoghurt (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 491 kJ
118 kcal
2388 kJ
571 kcal
Fat
of which saturates
6.6 g
1.9 g
31.9 g
9.1 g
Carbohydrate
of which sugars
7.6 g
1.5 g
36.9 g
7.4 g
Fibre 1.8 g 8.9 g
Protein 7.8 g 37.7 g
Salt 0.06 g 0.31 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 red chilli
red chilli
1 garlic clove
garlic
1 tsp coriander seeds
coriander seeds(100%)
320g British chicken thighs, skin on
chicken thigh meat (100%)
1 tsp ground turmeric
turmeric(100%)
1 tsp ground sumac
ground sumac
1 tbsp baharat
pepper, cumin, coriander, clove, cardamom, paprika, cinnamon, nutmeg
300g waxy potatoes
potato
120g trimmed fine green beans
green beans (100%)
10g parsley & dill mix
parsley & dill mix
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Crispy Baharat Chicken & Spiced Potatoes

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle 

Cut the waxy potatoes (skins on) in half

Add the potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10-15 min or until fork-tender

Once cooked, drain and leave them to steam dry, reserve the pot

2 Crispy Baharat Chicken & Spiced Potatoes

While the potatoes are cooking, combine the baharat with a generous pinch of salt on a plate

Add the chicken thighs to the spices and turn them several times until they're fully coated

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chicken thighs skin-side down and cook for 5-7 min or until crisped

3 Crispy Baharat Chicken & Spiced Potatoes

Peel and finely chop (or grate) the garlic 

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and slice into strips

4 Crispy Baharat Chicken & Spiced Potatoes

Once the chicken skin is crisp, add the chicken thighs to a baking tray skin-side up

Reserve the pan

Put the tray in the oven for 12-15 min or until the chicken is cooked through (remember, no pink meat!) 

5 Crispy Baharat Chicken & Spiced Potatoes

While the chicken is in the oven, reboil a kettle 

Return the reserved pan to a medium heat 

Once hot, add the drained potatoes, ground turmeric and coriander seeds and cook for 3-4 min or until beginning to crisp 

6 Crispy Baharat Chicken & Spiced Potatoes

Meanwhile, add the fine green beans to the reserved pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 3-4 min or until tender with a slight bite 

Once done, drain and return to the pot

7 Crispy Baharat Chicken & Spiced Potatoes

Chop the parsley and dill finely, including the stalks

Once the potatoes are beginning to crisp, add the chopped garlic, chilli strips (can't handle the heat? Go easy!) and juice of 1/2 [1] lemon and cook for 2 min or until fragrant 

Remove the pan from the heat and add the chopped herbs – this is your batata harra 

 

8

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Cut the remaining lemon into wedges and slice the crispy chicken 

Serve the crispy chicken with the batata harra, green beans and a dollop of natural yoghurt to the side

Sprinkle the yoghurt with some sumac and garnish with a wedge of lemon

Enjoy! 

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