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Annabel's Perfect Pad Thai

Annabel's Perfect Pad Thai

Rating
4.5rating out of 5

(955 reviews from our customers)

Prep Time

40 min

Cuisine

Thai

Introduce your family to a taste of the Orient with this popular dish from Annabel’s round-the-world recipe collection. It’s the perfect chance to introduce younger family members to new flavour combinations. The simple but super mighty Thai marinade will put the ‘tasty’ into teatime.

Prep Time

40 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Thai-rice-sticks
100g Thai rice noodles
Leek
1 leek
Egg
1 British free-range egg †
garlic-clove
1 garlic clove
Cornflour
1 tbsp cornflour
Soy-sauce-sachet
24ml soy sauce †
Fish-sauce
1 tbsp fish sauce †
rice-vinegar
1 tbsp rice vinegar
large British chicken breast
1 British chicken breast fillet
roasted peanuts
1 bag of roasted peanuts †
Fresh Chilli Jam- retouch
25g chilli jam
Tenderstem broccoli
80g Tenderstem broccoli
honey-pot
25g honey
You Will Need
Rolling pin, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 100g Thai rice noodles
  • 1 leek
  • 1 British free-range egg<span class="strong">†</span>
  • 1 garlic clove
  • 1 tbsp cornflour
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 tbsp fish sauce<span class="strong">†</span>
  • 1 tbsp rice vinegar
  • 1 large British chicken breast fillet
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 80g Tenderstem broccoli
  • 1 honey pot (25g)
Typical Values per 100g per serving
Energy 498 kJ
118 kcal
2610 kJ
620 kcal
Fat
of which saturates
2.3 g
0.5 g
11.8 g
2.5 g
Carbohydrate
of which sugars
14.3 g
4.8 g
75.2 g
25.2 g
Fibre 1.8 g 9.2 g
Protein 10 g 52.2 g
Salt 0.57 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
100g Thai rice noodles
rice flour (83.5%) water (16.5%)
1 leek
leeks
1 British free-range egg
egg
1 garlic clove
garlic
1 tbsp cornflour
maize starch (100%)
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 tbsp fish sauce
anchovy (fish) (65%), water, salt, sugar
1 tbsp rice vinegar
rice, salt, water
1 large British chicken breast fillet
chicken breast fillet (100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
80g Tenderstem broccoli
tenderstem broccoli(100%)
1 honey pot (25g)
blossom honey
Allergens
  • Allergens highlighted by † (egg, gluten, soya, fish, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Annabel's Perfect Pad Thai

Boil a kettle

Add the rice noodles to a shallow dish and cover them with cold water until they're fully submerged

Set the rice noodles aside to soak and soften 

2 Annabel's Perfect Pad Thai

Meanwhile, slice the chicken breast[s] into thin strips 

Combine the cornflour, honey and 1 [2] soy sauce sachets in a large bowl

Add the chicken breast strips to the bowl, then set aside to marinate

3 Annabel's Perfect Pad Thai

Meanwhile, peel and finely slice the brown onion[s]

Peel and finely chop (or grate) the garlic

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the sliced onion and a pinch of sugar and cook for 5-6 min or until beginning to soften

4 Annabel's Perfect Pad Thai

Meanwhile, boil a kettle

Add the soaked noodles to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 4-7 min or until tender with a slight bite

Once cooked, drain and run them under cold water (this will stop them from sticking together!), then set aside 

5 Annabel's Perfect Pad Thai

Once the onion has softened, add the garlic and chicken and cook for 4-5 min or until cooked through

Meanwhile, wash the leek[s] carefully to remove any grit from between the leaves, then top, tail and slice finely

Add the egg[s] to a bowl with a pinch of salt and beat with a fork

Once the chicken is cooked, transfer everything to a plate and keep the pan

6 Annabel's Perfect Pad Thai

Return the pan to a medium heat with a drizzle of vegetable oil 

Once hot, add the Tenderstem broccoli and sliced leek and cook for 4-5 min or until tender

Meanwhile, crush peanuts with a rolling pin (keep them in the bag so you don't lose any!)

Once tender, push the vegetables to one side of the pan, add the beaten egg and stir for 1 min or until the egg is scrambled 

7 Annabel's Perfect Pad Thai

Return the chicken and onion to the pan with the drained noodles, remaining soy sauce, fish sauce, rice vinegar and chilli jam and give everything a good mix up

Cook for 2-3 min or until the noodles have warmed through 

8

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Serve the Perfect Pad Thai garnished with the crushed peanuts

Enjoy!

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