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Annabel's Fruity Chicken Curry

Annabel's Fruity Chicken Curry

Rating
4.5rating out of 5

(383 reviews from our customers)

Prep Time

40 min

Cuisine

Indian

Renowned for getting kids exploring and enjoying new flavours, Annabel's signature Fruity Chicken Curry is a must-try with just the right amount of mild spice and flavour for everyone to enjoy. (Naturally gluten-free, but unsuitable for coeliacs).

Prep Time

40 min

Cuisine

Indian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
1 apple
Onion
1 brown onion
garlic-clove
1 garlic clove
tomato paste 3.18
1 tbsp tomato paste †
2 British Chicken Breast Fillets
2 British chicken breast fillets
FLECKED coconut cream 50g
50g solid coconut cream
mango chutney
25g mango chutney
Garden peas
80g garden peas
mild-curry-powder
1 tbsp korma curry powder
Carrot
1 carrot
chicken stock cube (new 5/18)
1 chicken stock cube †
basmati-rice
150g basmati rice
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 1 brown onion
  • 1 garlic clove
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 2 British chicken breast fillets
  • 50g solid coconut cream
  • 1 mango chutney pot (20g)
  • 80g garden peas
  • 1 tbsp korma curry powder
  • 1 carrot
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 130g basmati rice
Typical Values per 100g per serving
Energy 634 kJ
151 kcal
3280 kJ
779 kcal
Fat
of which saturates
4.3 g
3.5 g
22.4 g
17.9 g
Carbohydrate
of which sugars
16.6 g
4.5 g
85.9 g
23.1 g
Fibre 1.9 g 10 g
Protein 11.7 g 60.4 g
Salt 0.63 g 3.25 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
1 brown onion
brown onion
1 garlic clove
garlic
1 tbsp tomato paste
tomatoes (sulphites)
2 British chicken breast fillets
chicken breast fillet (100%)
50g solid coconut cream
white coconut kernal 100%
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
80g garden peas
garden peas (100%)
1 tbsp korma curry powder
ground coriander seed, cumin, cassia cinnamon, onion powder, salt, bay, cardamom, turmeric, clove garlic powder, ginger, star anise
1 carrot
carrot
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
130g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (sulphites, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Annabel's Fruity Chicken Curry

Add the basmati rice and 350ml [700ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Annabel's Fruity Chicken Curry

Meanwhile, peel and finely dice the brown onion[s]

Top, tail, peel and chop the carrot[s] into matchsticks

Peel and finely chop (or grate) the garlic 

Peel and finely slice the apple[s]

3 Annabel's Fruity Chicken Curry

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat 

Once hot, add the carrot and onion with a pinch of salt and cook for 4 min or until beginning to soften 

 

4 Annabel's Fruity Chicken Curry

Meanwhile, cut the chicken breasts into bite-sized pieces 

Boil a kettle

 

5 Annabel's Fruity Chicken Curry

Once the onion and carrot have softened, add the chopped garlic and cook for 1 min

Add the sliced apple and cook for a further 3 min 

Meanwhile, remove the coconut cream from the sachet[s] and chop it roughly 

Dissolve the chopped coconut cream and chicken stock cube[s] 400ml [700ml] boiled water – this is your coconut stock

6 Annabel's Fruity Chicken Curry

Add the sliced chicken and korma curry powder to the vegetables and cook for 4 min or until they're browned all over

Add the coconut stockmango chutney, and tomato paste to the pan, increase the heat to high and bring to the boil

Once boiling, reduce the heat to medium-low and cook for 5 min

7 Annabel's Fruity Chicken Curry

Add the garden peas and cook for a further 4-5 min or until the chicken is cooked through and the sauce has thickened to a curry-like consistency 

Season with a pinch of salt and pepper 

8

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Serve the fruity chicken curry over the basmati rice

Enjoy! 

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