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All-In-One Chicken, Kale & Mushrooms

All-In-One Chicken, Kale & Mushrooms

Rating
4rating out of 5

(1865 reviews from our customers)

Prep Time

40 min

Cuisine

British

"This one’s gonna warm the whole family with its ingredients that always hit the spot, like potatoes, mushrooms and creamy chicken. Keep everything in the same pan so it all cooks up in the same flavour, and whack in some kale for curly green goodness right at the end!"

Prep Time

40 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
2 brown onions
garlic-clove
1 garlic clove
British Chicken thigh fillets x4 2
320g British chicken thighs
Waxy-Potatoes
300g waxy potatoes
Kale
80g shredded kale
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
soft cheese2
50g soft cheese †
chestnut-mushrooms
160g chestnut mushrooms
Dijon-mustard
5.5g Dijon mustard †
You Will Need
Non-stick pan, butter, flour, olive oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 320g British chicken thighs
  • 300g waxy potatoes
  • 80g shredded kale
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 399 kJ
95 kcal
2022 kJ
481 kcal
Fat
of which saturates
4.3 g
1.7 g
21.7 g
8.4 g
Carbohydrate
of which sugars
6.8 g
1.7 g
34.2 g
8.8 g
Fibre 1 g 5.1 g
Protein 7.7 g 39.2 g
Salt 0.56 g 2.83 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
320g British chicken thighs
chicken thigh meat (100%)
300g waxy potatoes
potato
80g shredded kale
kale(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
Allergens
  • Allergens highlighted by † (celery, milk, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 All-In-One Chicken, Kale & Mushrooms

Boil a kettle

Chop the chicken thighs in to bite-sized pieces

 

2 All-In-One Chicken, Kale & Mushrooms

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil and 1 tbsp [2 tbsp] butter over a high heat

Once hot, add the chopped chicken thighs and cook for 2-3 min on each side or until browned

Transfer the browned chicken to a plate and set aside, reserve the pan

 

 

3 All-In-One Chicken, Kale & Mushrooms

Meanwhile, peel and finely chop the brown onions

Peel and finely chop (or grate) the garlic

Slice the chestnut mushrooms finely

 

4 All-In-One Chicken, Kale & Mushrooms

Return the reserved pan to a medium heat

Once hot, add the chopped onion and cook over a medium heat for 3-5 min or until softened slightly but not coloured

Once softened slightly, add the chopped garlic and mushrooms and cook for a further 2 min or until the garlic is fragrant

 

 

5 All-In-One Chicken, Kale & Mushrooms

Meanwhile, peel and chop the potatoes into bite-sized pieces  

Dissolve 1/2 [1] Knorr chicken stock cube in 400ml [750ml] boiled water

Add the cream cheese and Dijon mustard and give everything a good mix up – this is your creamy chicken stock

6 All-In-One Chicken, Kale & Mushrooms

Once the garlic is fragrant, add 1 tbsp [2 tbsp] flour and give it a good mix up

Increase the heat to high and add the creamy chicken stock, chopped potatoes and browned chicken thighs to the pan

Bring to the boil then reduce the heat to medium-low and cook, covered, for 10-15 min or until the potatoes are cooked through, stirring occasionally

 

7 All-In-One Chicken, Kale & Mushrooms

Add the shredded kale to the pan and cook for a further 3-5 min or until wilted – this is your creamy chicken one-pot

8

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