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10-Min Spanish Chicken & Paprika Potatoes

10-Min Spanish Chicken & Paprika Potatoes

Rating
4rating out of 5

(1353 reviews from our customers)

Prep Time

10 min

Cuisine

Spanish

This speedy recipe is inspired by Spanish 'Patatas Bravas', and you'll get it on the table in just 10 minutes! You'll serve tomato & garlic chicken alongside crispy paprika potatoes, finishing with a drizzle of garlic aioli and a side salad for freshness. (Gluten and dairy-free, suitable for coeliacs.)

Prep Time

10 min

Cuisine

Spanish

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
British diced chicken 2
250g British diced chicken breast
Rocket salad
50g seasonal salad
paprika
1 tsp smoked paprika
chilli flakes 3.18
1/2 tsp dried chilli flakes
Mayonnaise-sachet-(2)
2 mayonnaise sachets (30ml) †
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
cider-vinegar
1 cider vinegar sachet (15ml)
garlic paste sachet
1 roasted garlic paste sachet (15g)
300g diced potatoes
300g diced potatoes †
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 250g British diced chicken breast
  • 50g rocket
  • 1 tsp smoked paprika
  • 1/2 tsp dried chilli flakes
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 1 roasted garlic paste sachet (15g)
  • Diced potatoes 300g<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 494 kJ
117 kcal
1693 kJ
401 kcal
Fat
of which saturates
3.6 g
0.8 g
12.3 g
2.6 g
Carbohydrate
of which sugars
11.4 g
1.6 g
39.2 g
5.4 g
Fibre 1.4 g 4.9 g
Protein 10 g 34.3 g
Salt 0.85 g 2.91 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
250g British diced chicken breast
chicken breast fillet (100%)
50g rocket
wild rocket
1 tsp smoked paprika
ground smoked paprika
1/2 tsp dried chilli flakes
dried chilli flakes
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 cider vinegar sachet (15ml)
cider vinegar (100%)
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
Diced potatoes 300g
white potato, preservative ( sodium metabisulphate)
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (egg, celery, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Spanish Chicken & Paprika Potatoes

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Spanish Chicken & Paprika Potatoes

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) over a medium heat with a drizzle of olive oil

Once hot, add the diced chicken and most of the roasted garlic paste (save some for later) with a pinch of salt and cook for 30 secs

3 10-Min Spanish Chicken & Paprika Potatoes

Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube in 100ml [150ml] boiled water 

Add the dried chilli flakes (can't handle the heat? Go easy!) and tomato paste to the chicken and cook for 1-2 min

Tip: Add more olive oil if the pan is looking a little dry

4 10-Min Spanish Chicken & Paprika Potatoes

Meanwhile, heat a separate, large, wide-based pan (preferably non-stick) over a high heat with a generous drizzle of olive oil 

Once the pan is hot, add the potatoes to the pan with the smoked paprika and season generously with salt and black pepper 

Cook for 6 min or until crisp and cooked through – these are your paprika potatoes

5 10-Min Spanish Chicken & Paprika Potatoes

Add the chicken stock to the chicken pan and cook for a further 3-4 min or until the chicken is cooked through (no pink meat!) – this is your tomato & garlic chicken 

Note: Please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

6 10-Min Spanish Chicken & Paprika Potatoes

Meanwhile, add the remaining garlic paste to a bowl with the mayonnaise, half the cider vinegar and 2 tbsp [3 tbsp] water

Give everything a good mix up and season with a pinch of salt and black pepper – this is your garlic aioli 

7 10-Min Spanish Chicken & Paprika Potatoes

Wash and drain the seasonal salad, then add it to a bowl with a drizzle of olive oil and the remaining cider vinegar

Season with a pinch of salt – this is your dressed salad

8

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Serve the tomato & garlic chicken with the paprika potatoes and dressed salad to the side

Drizzle over the garlic aioli 

Enjoy!

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