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Prep Time
10 min
Cuisine
Spanish
This speedy recipe is inspired by Spanish 'Patatas Bravas', and you'll get it on the table in just 10 minutes! You'll serve tomato & garlic chicken alongside crispy paprika potatoes, finishing with a drizzle of garlic aioli and a side salad for freshness. (Gluten and dairy-free, suitable for coeliacs.)
Prep Time
10 min
Cuisine
Spanish
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 494 kJ 117 kcal |
1693 kJ 401 kcal |
Fat of which saturates |
3.6 g 0.8 g |
12.3 g 2.6 g |
Carbohydrate of which sugars |
11.4 g 1.6 g |
39.2 g 5.4 g |
Fibre | 1.4 g | 4.9 g |
Protein | 10 g | 34.3 g |
Salt | 0.85 g | 2.91 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) over a medium heat with a drizzle of olive oil
Once hot, add the diced chicken and most of the roasted garlic paste (save some for later) with a pinch of salt and cook for 30 secs
Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube in 100ml [150ml] boiled water
Add the dried chilli flakes (can't handle the heat? Go easy!) and tomato paste to the chicken and cook for 1-2 min
Tip: Add more olive oil if the pan is looking a little dry
Meanwhile, heat a separate, large, wide-based pan (preferably non-stick) over a high heat with a generous drizzle of olive oil
Once the pan is hot, add the potatoes to the pan with the smoked paprika and season generously with salt and black pepper
Cook for 6 min or until crisp and cooked through – these are your paprika potatoes
Add the chicken stock to the chicken pan and cook for a further 3-4 min or until the chicken is cooked through (no pink meat!) – this is your tomato & garlic chicken
Note: Please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies
Meanwhile, add the remaining garlic paste to a bowl with the mayonnaise, half the cider vinegar and 2 tbsp [3 tbsp] water
Give everything a good mix up and season with a pinch of salt and black pepper – this is your garlic aioli
Wash and drain the seasonal salad, then add it to a bowl with a drizzle of olive oil and the remaining cider vinegar
Season with a pinch of salt – this is your dressed salad
Serve the tomato & garlic chicken with the paprika potatoes and dressed salad to the side
Drizzle over the garlic aioli
Enjoy!