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10-Min Peri Peri Chicken Rice

10-Min Peri Peri Chicken Rice

Rating
4.5rating out of 5

(1389 reviews from our customers)

Prep Time

10 min

Cuisine

Mediterranean

Get this vibrant Portuguese dish on the table in no time! Bring on the peri peri flavour – pan-fry diced chicken and pre-cooked rice with Romano pepper, smoky paprika, turmeric and plenty of chilli. Finish with an extra squeeze of lemon, for a fresh zing! (Gluten and dairy-free, suitable for coeliacs).

Prep Time

10 min

Cuisine

Mediterranean

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Try Gousto now
Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Spring-onion
2 spring onions
British diced chicken 2
250g British diced chicken breast
paprika
1 tsp smoked paprika
dried-oregano
1 tsp dried oregano
turmeric
1 tsp ground turmeric
chilli flakes 3.18
1 tsp dried chilli flakes
Romano Pepper
1 Romano pepper
chicken stock cube (new 5/18)
1/2 chicken stock cube †
Chipotle-paste
1 chipotle paste sachet (20g)
garlic paste sachet
1 garlic paste sachet (15g)
Tilda basmati
250g steamed pure basmati rice
You Will Need
Microwave, olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 spring onion
  • 250g British diced chicken breast
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp ground turmeric
  • 1 tsp dried chilli flakes
  • 1 Romano pepper
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 1 garlic paste sachet (15g)
  • 250g steamed pure basmati rice
Typical Values per 100g per serving
Energy 456 kJ
108 kcal		 1741 kJ
412 kcal
Fat
of which saturates		 2.4 g
0.6 g		 9.3 g
2.3 g
Carbohydrate
of which sugars		 12.9 g
1.7 g		 49.2 g
6.6 g
Fibre 1.2 g 4.8 g
Protein 9.5 g 36.1 g
Salt 0.78 g 2.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
1 tsp smoked paprika
ground smoked paprika
1 tsp dried oregano
dried oregano
1 tsp ground turmeric
turmeric(100%)
1 tsp dried chilli flakes
dried chilli flakes
1 Romano pepper
red romano pepper
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 garlic paste sachet (15g)
garlic puree, sugar, sunflower oil, salt, citric acid, calcium chloride, xanthan gum
250g steamed pure basmati rice
Water(61.9%), basmati rice(36.7% ), rice bran oil
Allergens
  • Allergens highlighted by † (celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Peri Peri Chicken Rice

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Meanwhile, cut the Romano pepper[s] in half lengthways (scrape the seeds and pith out with a teaspoon) and slice finely

3 Ten-Min Peri Peri Chicken Rice

Once hot, add the diced chicken and sliced pepper to the pan and cook for 3 min

4 Ten-Min Peri Peri Chicken Rice

Meanwhile, microwave the steamed pure basmati rice according to packet instructions

Tip: if you're cooking two packets, pop them in together but increase the microwave cook time accordingly!

5 Ten-Min Peri Peri Chicken Rice

Slice the spring onions finely

Dissolve 1/2 [1] chicken stock cube in 150ml [250ml] boiled water

6 Ten-Min Peri Peri Chicken Rice

Add the garlic paste, dried oregano, smoked paprika, ground turmeric, chilli flakes (Can't handle the heat? Go easy!) and chipotle paste (Can't handle the heat? Go easy!) to the pan and cook for 30 sec

7 Ten-Min Peri Peri Chicken Rice

Add the heated rice, chicken stock and the juice of 1/2 [1] lemon and give everything a good mix up

Cook for 1-2 min further or until the liquid has absorbed and the chicken is cooked through

Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

Meanwhile, cut the remaining lemon into wedges

8

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Set the peri peri chicken rice in the centre of the table, ready to share

Season with a grind of black pepper

Garnish with the sliced spring onion and lemon wedges and let everyone dig in 

Enjoy!

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