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10-Min Honey Miso & Peanut Chicken Stir-Fry

10-Min Honey Miso & Peanut Chicken Stir-Fry

Rating
4.5rating out of 5

(2718 reviews from our customers)

Prep Time

10 min

Cuisine

Japanese

This Japanese inspired stir-fry is super speedy and easy. The deep flavours of miso, honey, peanut and ginger are deliciously balanced and complement the crunchy pak choi perfectly. Serve over sesame egg noodles and you've got a 10-min winner!

Prep Time

10 min

Cuisine

Japanese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
2 spring onions
British diced chicken 2
250g British diced chicken breast
roasted peanuts
1 bag of roasted peanuts (25g) †
Pak-choi
200g pak choi
2 fine egg noodle nests †
honey-pot
25g honey
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
Miso-paste
2 tbsp white miso paste †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 250g British diced chicken breast
  • 1 bag of roasted peanuts<span class="strong">†</span>
  • 200g pak choi
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 honey pot (25g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
  • 2 tbsp white miso paste<span class="strong">†</span>
Typical Values per 100g per serving
Energy 742 kJ
177 kcal
2633 kJ
627 kcal
Fat
of which saturates
5.9 g
1.1 g
20.9 g
3.9 g
Carbohydrate
of which sugars
17.4 g
4.3 g
61.9 g
15.2 g
Fibre 1.7 g 6 g
Protein 13.2 g 47 g
Salt 1.04 g 3.69 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
200g pak choi
pak choi
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 honey pot (25g)
blossom honey
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 ginger & garlic paste sachet (15g)
ginger and garlic puree (56%), sunflower oil, sugar, salt, water, acidity regulator: citric acid (e330), firming agent: calcium chloride flakes (e509), stabiliser: xanthan gum (e415), preservative: potassium sorbate (e202).
2 tbsp white miso paste
water, soya bean, rice, salt
Allergens
  • Allergens highlighted by † (peanut, egg, gluten, sesame, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the diced chicken breast and cook for 2-3 min or until browned

3 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Meanwhile, trim, then slice the spring onions (chop in one bunch for speed)

Rip the green leaves from the pak choi and set them aside

Chop the white bases into rough, large pieces

Discard the tough stalks

4 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Add the fine egg noodle nests to a large bowl, cover them with boiled water and stir for 10 sec to separate the noodles

Set aside to soak for 4 min

5 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Add 3/4 of the spring onion, the white bases of the pak choi and the ginger & garlic paste to the chicken and cook for 1 min or until fragrant

 

 

6 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Add the roasted peanutsmiso paste, honey, soy sauce and a splash of boiled water to the pan and cook for 1-2 min further or until the sauce has thickened 

Meanwhile, drain the noodles and stir through the toasted sesame oil  these are your sesame noodles

7 2043 - 10-Min Honey Miso & Peanut Chicken Stir-Fry

Add the green leaves from the pak choi and cook for 30 sec further or until slightly wilted and the chicken is cooked through (no pink meat!) – this is your honey miso & peanut chicken stir fry

Note: Please make sure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

8

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Serve the honey miso & peanut chicken stir fry over the sesame noodles 

Garnish with the remaining chopped spring onion

Enjoy!

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