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10-Min Ginger Chicken Stir-Fry & Noodles

10-Min Ginger Chicken Stir-Fry & Noodles

Rating
4.5rating out of 5

(2996 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

This tasty stir-fry will be ready in a flash! Cook diced chicken with baby corn and sugar snaps in a fragrant ginger and honey sauce. Serve over fine egg noodles and top with black sesame seeds and spring onion – yum! (Dairy-free: see our FAQs for details.)

Prep Time

10 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
British diced chicken 2
250g British diced chicken breast
Sugarsnap-peas
80g sugar snap peas
baby corn
120g baby corn
2 fine egg noodle nests †
honey-pot
25g honey
ginger paste sachet
1 ginger paste sachet (15g)
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
30ml soy sauce †
black sesame seeds
5g black sesame seedds †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 250g British diced chicken breast
  • 80g sugar snap peas
  • 120g baby corn
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 honey pot (25g)
  • 1 ginger paste sachet (15g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 662 kJ
157 kcal
2233 kJ
528 kcal
Fat
of which saturates
3.6 g
0.7 g
12 g
2.5 g
Carbohydrate
of which sugars
18.2 g
4.2 g
61.5 g
14.3 g
Fibre 1.2 g 4.1 g
Protein 12.6 g 42.6 g
Salt 0.92 g 3.11 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
80g sugar snap peas
sugar snap peas
120g baby corn
baby corn
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 honey pot (25g)
blossom honey
1 ginger paste sachet (15g)
ginger puree, salt, acetic acid, sugar, rapeseed oil, xanthan gum, potassium sorbate
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
Allergens
  • Allergens highlighted by † (egg, gluten, sesame, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Ginger Chicken Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Ginger Chicken Noodles

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Meanwhile, slice the spring onion[s] finely

3 Ten-Min Ginger Chicken Noodles

Once hot, add the diced chicken to the pan and cook for 4 min

4 Ten-Min Ginger Chicken Noodles

Meanwhile, add the fine egg noodles to a large bowl, cover them with boiled water until fully submerged and stir for 10 sec until the noodles separate

Set aside to soak for 4 min, or until softened

5 Ten-Min Ginger Chicken Noodles

Meanwhile, cut the baby corn in half lengthways

Combine half of the soy sauce with the honey, ginger paste and 1 tbsp [2 tbsp] water in a small bowl this is your ginger sauce

6 Ten-Min Ginger Chicken Noodles

Add the baby corn and sugar snaps to the pan with the chicken and cook for 1 min

Add the ginger sauce and cook for 1 min further or until the chicken is cooked through and the sauce has thickened slightly – this is your ginger chicken 

Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

7 Ten-Min Ginger Chicken Noodles

Meanwhile, drain the soaked noodles and return them to the bowl

Add the toasted sesame oil and remaining soy sauce and give everything a good mix up these are your sesame noodles

8

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Set the ginger chicken and sesame noodles in the centre of the table, ready to share

Garnish with the sliced spring onion and black sesame seeds and let everyone dig in

Enjoy!

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