This fiery pasta dish can be made in a mere ten minutes! You'll whip up a quick, punchy arrabbiata sauce made with chilli flakes and chipotle paste, giving the sauce a great kick, but with zero chilli chopping. Stir it through quick-cook fusilli and spinach and top with plenty of grated cheese. It's hot stuff!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.5 g||5.7 g|
|Protein||12 g||46.6 g|
|Salt||0.89 g||3.48 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the diced chicken and chilli flakes (Can't handle the heat? Go easy!) and cook for 2 min
Meanwhile, add the quick cook fusilli to a pot with plenty of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the fusilli for just 2 min (it will keep cooking in the sauce later!)
Once done, drain the fusilli, reserving a cup of the starchy pasta water
Meanwhile, add the garlic paste to the pan with the chicken and cook for 10 sec
Add the chopped tomatoes with 100ml [200ml] boiled water and crumble in the chicken stock cube[s]
Add the chipotle paste (Can't handle the heat? Go easy!) and give everything a good mix up until fully combined
Cook for 2 min further
Meanwhile, chop the basil roughly, including the stalks
Add the baby leaf spinach to the pan with the chicken and cook for 1 min, stirring until beginning to wilt
Season with a generous grind of black pepper – this is your chicken & spinach arrabbiata sauce
Add the drained fusilli to the chicken & spinach arrabbiata sauce with a small splash of the starchy pasta water and give everything a good mix up
Cook for 1 min further or until the chicken is cooked through
Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies
Set the chicken & spinach arrabbiata fusilli in the centre of the table, ready to share
Top with the grated Italian hard cheese and chopped basil and let everyone dig in