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10-Min Fiery Chicken Arrabbiata Fusilli

10-Min Fiery Chicken Arrabbiata Fusilli

Rating
4.5rating out of 5

(921 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This fiery pasta dish can be made in a mere ten minutes! You'll whip up a quick, punchy arrabbiata sauce made with chilli flakes and chipotle paste, giving the sauce a great kick, but with zero chilli chopping. Stir it through quick-cook fusilli and spinach and top with plenty of grated cheese. It's hot stuff!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
British diced chicken 2
250g British diced chicken breast
chilli flakes 3.18
1 tsp dried chilli flakes
basil 3.18
5g basil
Baby-spinach
80g baby leaf spinach
chicken stock cube (new 5/18)
1 chicken stock cube †
Chipotle-paste
1 chipotle paste sachet (20g)
35g grated Italian hard cheese
35g grated Italian hard cheese †
can of chopped tomatoes 1
1 can of chopped tomatoes (210g)
quick cook fusilli
150g quick cook fusilli †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 250g British diced chicken breast
  • 1 tsp dried chilli flakes
  • 5g basil
  • 80g baby leaf spinach
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 can of chopped tomatoes (210g)
  • 150g quick cook fusilli<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 625 kJ
148 kcal
2430 kJ
575 kcal
Fat
of which saturates
3.1 g
1.4 g
12.2 g
5.6 g
Carbohydrate
of which sugars
17.3 g
2 g
67.4 g
7.8 g
Fibre 1.5 g 5.7 g
Protein 12 g 46.6 g
Salt 0.89 g 3.48 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
250g British diced chicken breast
chicken breast fillet (100%)
1 tsp dried chilli flakes
dried chilli flakes
5g basil
basil (100%)
80g baby leaf spinach
spinach
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 can of chopped tomatoes (210g)
chopped tomatoes 99.8%, salt
150g quick cook fusilli
durum wheat semolina (gluten), water
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
Allergens
  • Allergens highlighted by † (celery, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Fiery Chicken Arrabbiata Fusilli

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced chicken and chilli flakes (Can't handle the heat? Go easy!) and cook for 2 min

3 Ten-Min Fiery Chicken Arrabbiata Fusilli

Meanwhile, add the quick cook fusilli to a pot with plenty of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the fusilli for just 2 min (it will keep cooking in the sauce later!)

Once done, drain the fusilli, reserving a cup of the starchy pasta water

4 Ten-Min Fiery Chicken Arrabbiata Fusilli

Meanwhile, add the garlic paste to the pan with the chicken and cook for 10 sec

Add the chopped tomatoes with 100ml [200ml] boiled water and crumble in the chicken stock cube[s]

Add the chipotle paste (Can't handle the heat? Go easy!) and give everything a good mix up until fully combined

Cook for 2 min further

5 Ten-Min Fiery Chicken Arrabbiata Fusilli

Meanwhile, chop the basil roughly, including the stalks

6 Ten-Min Fiery Chicken Arrabbiata Fusilli

Add the baby leaf spinach to the pan with the chicken and cook for 1 min, stirring until beginning to wilt

Season with a generous grind of black pepper – this is your chicken & spinach arrabbiata sauce

7 Ten-Min Fiery Chicken Arrabbiata Fusilli

Add the drained fusilli to the chicken & spinach arrabbiata sauce with a small splash of the starchy pasta water and give everything a good mix up

Cook for 1 min further or until the chicken is cooked through 

Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

8

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Set the chicken & spinach arrabbiata fusilli in the centre of the table, ready to share

Top with the grated Italian hard cheese and chopped basil and let everyone dig in

Enjoy!

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